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Celery seeds should be used whole because of their small size, but also because ground seeds taste far bitterer than whole. Use celery seed in dishes that benefit from its warm, bitter, celery-like flavor, such as soup stocks, boiling liquid for shellfish, mayonnaise dressings, or meatloaf.
Treat them like bay leaves, and let them add flavor to soups and stews, or add them to the cooking water when you boil potatoes. Dill seeds can be used whole or crushed, and are often used in bread, soups, vegetable dishes, and pickles. They can also be used in salad dressings, or to make dill vinegar.
Health benefits of cilantro (coriander) Like many fruits and vegetables, cilantro is a good source of antioxidants. Using cilantro to flavor food can also help to cut down on sodium intake.One-fourth of a cup of cilantro contains 5 percent of the daily value of vitamin A.
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