Product Name: Fresh Garlic Product HS Code: 07032000 Product Quality: Fresh Standard A Grade Product Origin: India Product Packaging: 4Kg Bag Product Stuffing: approximately 6200 Bag are stuff in 40ft container FOB Price(approximately): 0.99 USD Per Kg
Premium quality Garlic available in sizes 5 to 5.5CM, 5.5 to 6 CM and 6 CM and above.
Reduces High Cholesterol Levels. Himalayan Single Clove Garlic is know to effectively reduce high cholesterol levels in the body. ... Cures Cold & Cough. ... Helps Fight Cancer. ... Fights Diabetes. ... Cures Heart Disease & High Blood Pressure.
Peeled garlic is very much essential during preparation of non veg dishes at restaurants It is also widely used in making pickles. Some food processing plants need peeled garlic in huge quantities.
Diameter 25 - 55 mm Shelf life - 6 months maximum Appearance : whole cloves Cultivation type : conventional Size: 5-6cm Quality available: Grade A
Fresh Garlic
With rich market experience and knowledge, we are engaged in offering Fresh Garlic. Garlic is beneficial for conditions like high cholesterol, coronary heart disease, heart attack, high blood pressure, low blood pressure, high cholesterol, reduced blood flow due to narrowed arteries, and "hardening of the arteries". Offered garlic is used for flavoring dishes and enhancing its taste. We provide this Fresh Garlic in various packaging options as per the requirements of customers. Payment Terms : Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C) Packaging Details : as per buyers requirement Main Domestic Market : All India Delivery Time : 10 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
We grow Garlic naturally and deliver it with Phytosanitary Certificate. We don't do any chemical process to make it shiny. our garlic is available in different size like 15 to 25 mm, 25 to 35 mm, 35 to 45 mm, 45 to 55 mm and 55+ mm. We use 5 kg, 20 kg, 50 kg mesh bag for garlic packing.
Garlic
Garlic Indian origin Jute bags packing
India is known for producing highquality garlic and we are committed to providing you with fresh flavorful and aromatic garlic that meets your expectations and satisfies the demands of your customers We ensure a reliable supply of garlic that can be utilized in various culinary preparations enhancing the taste and aroma of your product offerings Garlic is a widely popular and extensively exported agricultural product from India It is renowned for its pungent aroma distinct flavor and numerous culinary and medicinal uses When describing garlic for exporting from India you can emphasize its quality appearance taste aroma nutritional value shelf life and potential uses Heres an expanded description Appearance Garlic consists of multiple cloves arranged in a bulb The cloves have a white to offwhite color with a papery outer skin that protects the cloves Each bulb contains several individual cloves typically grouped together in a tight cluster Quality and Sourcing We prioritize the quality of our garlic throughout the sourcing and exporting process Our garlic is sourced from trusted farms and plantations that follow strict agricultural practices We ensure that our garlic is of premium quality free from blemishes or damage and meets the highest standards of freshness Taste and Aroma Garlic has a pungent strong flavor that becomes milder and sweeter when cooked It adds a distinct and savory taste to various dishes The aroma of garlic is intense and aromatic with a characteristic garlicky scent that is released when the cloves are crushed or minced Preparation and Culinary Uses Garlic is a versatile ingredient used in various cuisines worldwide It can be used in both raw and cooked forms Garlic cloves can be minced chopped crushed or roasted to release their flavors Garlic is used in a wide range of dishes including sauces marinades dressings stirfries soups stews roasted meats and vegetable preparations It adds depth and richness to the overall taste of the dishes it is used in Nutritional Value Garlic is known for its nutritional value and health benefits It is a good source of vitamins C and B6 as well as minerals like manganese and selenium Garlic also contains antioxidants and bioactive compounds that contribute to its potential health benefits Shelf Life and Storage Garlic has a relatively long shelf life when stored properly It should be kept in a cool dry place with good air circulation Proper storage helps maintain its freshness and flavor Whole garlic bulbs can typically be stored for several weeks to months while peeled or minced garlic should be refrigerated and used within a shorter timeframe
India is known for producing high-quality fresh ginger, and we are committed to providing you with fresh, aromatic, and flavorful ginger that meets your expectations and satisfies the demands of your customers. We ensure a reliable supply of fresh ginger that can be utilized in various culinary preparations, adding a delightful kick to your product offerings. Fresh ginger is a highly sought-after and widely exported agricultural product from India. It is renowned for its distinct aroma, spicy flavor, and numerous health benefits. When describing fresh ginger for exporting from India, you can emphasize its quality, appearance, taste, aroma, nutritional value, shelf life, and potential uses. Here an expanded description Appearance: Fresh ginger has a unique appearance with its knobby, irregularly-shaped rhizomes. The outer skin is thin, light brown, and often has a slightly shiny texture. Inside, the flesh is pale yellow to light beige in color. Quality and Sourcing: We prioritize the quality of our fresh ginger throughout the sourcing and exporting process. Our ginger is sourced from trusted farmers and plantations that follow strict agricultural practices. We ensure that our ginger is of superior quality, free from blemishes or mold, and meets the highest standards of freshness. Taste and Aroma: Fresh ginger is known for its warm and pungent flavor, with a slightly sweet and spicy undertone. It adds a distinctive zing to dishes and beverages. The aroma of fresh ginger is intense and invigorating, with citrusy and earthy notes. Preparation and Culinary Uses: Fresh ginger is a versatile ingredient used in various cuisines worldwide. It can be used in both sweet and savory dishes, as well as in beverages. Fresh ginger can be grated, sliced, or minced and added to stir-fries, curries, soups, marinades, dressings, baked goods, teas, and more. It provides a distinctive flavor and enhances the overall taste of the dishes it is used in. Nutritional Value: Fresh ginger is rich in essential nutrients and bioactive compounds. It contains vitamins (such as vitamin C, vitamin B6), minerals (such as potassium, manganese), and dietary fiber. Ginger also contains gingerol, a potent antioxidant with anti-inflammatory properties. Shelf Life and Storage: Fresh ginger has a relatively long shelf life when stored properly. It should be kept in a cool, dry place away from direct sunlight. To extend its shelf life, it can be refrigerated or stored in a mesh bag or airtight container.
Garlic, also know as Allium sativum, has been used for centuries as a natural remedy for a variety of health issues, and recent research has confirmed its potential health benefits. Garlic extract, which is made by concentrating the active compounds in garlic, has been found to have a range of positive effects on human health.
Garlic is a plant in the Allium (onion) family. It's closely related to onions, shallots, and leeks. Each segment of a garlic bulb is called a clove. There are about 10â??20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. Currently, garlic is most commonly promoted as a dietary supplement for conditions related to the heart and blood vessels, including high blood cholesterol and high blood pressure
Garlic, scientifically known as Allium sativum, is a widely used and highly valued bulbous plant belonging to the onion family (Alliaceae). It is native to Central Asia and has been cultivated for thousands of years for its culinary and medicinal properties. Garlic is known for its pungent flavor and distinctive aroma, which can vary depending on the variety and preparation method.
Garlic
Garlic
Garlic is used by some to treat the symptoms of acne, It can even be effective as a natural mosquito repellent, Modern science has shown that garlic is a powerful natural antibiotic, It is an effective antiseptic, antifungal, antivira. garlic may be useful in lowering blood pressure, lowering cholesterol, as an anti-inflammatory, and regulating the blood sugar levels of diabetics The Indian Garlic comparatively smaller in size have more internal moisture, around 60% The maturity period for Garlic unlike onion is more i.e. around 5 months and it is a late monsoon season irrigation crop in India. The normal Harvest season is December and January every year.
Hello there , Greetings from IVY Global . We at IVY Global deal in Agro Commodities of all kinds with our main focus on Garlic ( Flakes, chopped , Granules etc ) . Our products are FSSAI and ISO approved . We tend to provide finest quality products with best Taste , Aroma and Flavour at genuine price . We will be looking forward to your reply .
Hello there , Greetings from IVY Global . We at IVY Global deal in Agro Commodities of all kinds with our main focus on Edible products such as Garlic ( Flakes, chopped , Granules etc ) etc . Our products are FSSAI and ISO approved . We tend to provide finest quality products with best Taste , Aroma and Flavour at genuine price . We will be looking forward to your reply .
