Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.
Cardamom is widely cultivated at various elevations in South Asia. It is ranked high among the world's most expensive spices by weight. These seeds contain the essential oil, which gives it its flavor and scent, with hints of mint and lemon. Harvesting a little bit of cardamom requires a lot of work. Harvesters need to collect 6 kilograms of raw pods by hand to produce just 1 kilogram of green cardamom. The aroma of cardamom can be used to instantly lift up your mood and brighten up your dull and tired skin!.
Cassia and Cinnamon both come from the bark of a tree that is a member of the laurel family. To produce cinnamon, the tree's bark is harvested, dried and fermented, then its outer layer is removed. As it dries, the inner bark curls into thin strips, or quills. Cassia is harvested in a similar process as cinnamon, but it has a stronger flavor. Real cinnamon sticks or quills curl in a telescopic form, in a perfect circle. But, cassia sticks curl inward from both sides, appearing like a scroll.
Cinnamon Whole Organic, Natural
Black Cardamom
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Ebenus EXIM Enterprises exports Indian Green Cardamom to several countries. Different Grades are organized according to the market demands of various nations and their intended uses. The United States, Japan, and countries in the Middle East like Saudi Arabia, Kuwait, Qatar, Iraq, Bahrain, and Jordan are the main destinations for AGEB Alleppey Green Extra Bold Cardamom shipments. India, Bangladesh, Pakistan, Syria, Egypt, Jordan, Turkey, Iran, Sudan, North African, European, and Ex-Soviet Union countries are among the primary consumers of AGB Alleppey Green Bold Cardamom. For a variety of uses, AGS Alleppey Green Superior Cardamom is shipped to the USA and European nations. Green Cardamom Grades: 1. AGEB Alleppey Green Extra Bold Cardamom 2. AGB Alleppey Green Bold Cardamom 3. AGS Alleppey Green Superior Cardamom
Our Cardamom is a flavoring spice recognized by light green pods of genera Elettaria from the family Zingiberaceae, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Cardamom is used to a wide extent in sweets and savory dishes. â??â??The green cardamom powder is used as a spice for sweet dishes, as well as traditional flavoring in coffee and tea. 'Harvest to Homes' brings to you premium flavors of green pods of Cardamom.
Guatemala Cardamom Intense Green Quality Cardamom Pale Green Quality Cardamom Mix Green Quality Cardamom India Cardamom AGEB Alleppey Green Extra Bold AGB Alleppey Green Bold AGS Alleppey Green Superior Srilanka Cardamom LG Lanka Green Cardamom LLG Lanka Light Green Cardamom
Vietnam Cassia Cassia Tube Cassia Split Broken Cassia Indonesia Cassia Cassia Vera A Stick Cassia Vera A Cut Cassia Vera AA Cut China Cassia
Cinnamomum Plant True cinnamon tree Plant Cinnamon Spice OverviewNewsBenefitsNutrition factsTasteRecipes Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods
Cinnamon is one of the most popular spices in the world, and at Savory Spice we take it very seriously. All of our ground cinnamon is made in small batches to ensure that quality is upheld and you are getting the freshest cinnamon around. We carry ten different types of cinnamon, including Ceylon cinnamon, Saigon cinnamon Cassia cinnamon, cinnamon sticks, and cinnamon chips. Each cinnamon has a unique flavor profile that can be explored in both sweet and savory recipes. We always offer free shipping on orders of $35 or more, so pick up a few different cinnamon varieties to try.
Grade : (a) High Quailty Packing Type : Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style : Fresh Cultivation Type : Conventional Inoterms : Fob Chennai/tuticorin or Cif Minimum Order Quantity : 1mt Transport Temp: 8-10 Degree C Supply Capacity: 2000mts/month
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity : 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Black cardamom is a popular Indian spice. Called badi elaichi, it is a dark brown pod with a smoky scent and flavor. DESCRIPTION Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 mtr and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. Fruit is round or oval shape, capsule with reddish brown colour. Each capsule is trilocular with many seeds.
The "True Cinnamon" or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are of two years age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting.
Cinnamon is High in a Substance With Powerful Medicinal Properties - Cinnamon is a spice that is made from the inner bark of trees called Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable, and was regarded as a gift fit for kings. - Cinnamon is Loaded With Antioxidants Antioxidants protect the body from oxidative damage caused by free radicals. Cinnamon is loaded with powerful antioxidants, such as polyphenols. - Cinnamon Has Anti-Inflammatory Properties Inflammation in the body is incredibly important. It helps the body fight infections and repair tissue damage - Cinnamon May Cut the Risk of Heart Disease Cinnamon has been linked with reduced risk of heart disease, the world’s most common cause of premature death.
Spices like cardamom, turmeric, red chilli, black pepper and other spices..Exporter.
Cardamom is known to possess tons of antioxidants and antibacterial properties. Cardamom helps improve digestive health and prevents certain serious ailments like cancer. It also aids in diabetes treatment. It has antimicrobial, antioxidant and anti-inflammatory properties. Cardamom is useful in preventing vomiting and nausea. Cardamom can help in curing stomach problems Cardamom tea helps in flushing out all the toxins Cardamom is also known to boost your metabolism & promote weight loss
CArdamom
Black Cardamom