Moisture: 13.5% max. Admixture: 1% max. Size: 2x2 cm or more; peel shaved or unshaved. Thickness: 2.2 mm min. Packing: 10kg net/carton or customized. Container capacity: 8 MT/20FT; 17.5MT/ 40HQ.
Moisture: 13.5% max. Admixture: 1% max. Oil content: 2-4%. Colors: natural, peel unshaved. Packing: 10kg/carton. Container capacity: 6 tons/20FT; 13 tons/40HQ.
Indonesia is one of the main producers of cinnamon in the world. Nearly 85% of the world's cinnamon is supplied from Indonesia. Cinnamon in Indonesia has various forms such as rolled, broken and made into powder. Most of Indonesia's cinnamon exports (95%) are rolled and crushed. Quality Classification : Grade AA - no mold - no cracks - sticks curled almost perfectly - max diameter 1.5cm Grade A - mildew on some surfaces - minor cracks - not curled perfectly - max diameter 1.8cm Grade B - quite a lot of mold - cracked on nearly 40% of the surface - max diameter 2.5 cm
Cardamom, Cardamom or Cardamum, is a spice native to the Indian and Indonesian subcontinents. Cardamom is one type of spice that is commonly used as a flavor and aroma enhancer. Specification: Dried cardamom grade A White color with brown line Max water content 14% Foreign body max 1%
We are a family-owned traditional spice trader from Southern India, which is one of the worlds ancient spices routes. We specialize in all sorts of our own native spices grown in the forests of the Western Ghats in India. We provide all sorts of Cardamom [Elettaria], seeds, and their extracts. We specialized in two main varieties: Malabar cardamom and Mysore cardamom.
Ours is spicy in the true sense but, with its 1 to 1.6% oil content, the flavor is mild and delicate. Fruity, almost apple-cinnamony, floral, and nectar-like, but only lightly sweet. Our potent spices and seasonings bring a real bite to everything you cook.
Cinnamon
Cardamom
Cardamom
Indonesia is one of the main producers of cinnamon in the world. Nearly 85% of the world's cinnamon is supplied from Indonesia. Cinnamon in Indonesia has various forms such as rolled, broken and powdered. Most of Indonesia's cinnamon exports (95%) are rolled and broken. Ready Grade A, B & C. Grade A Quality Classification : Moisture : 13.5 - 14% Max Adixture : 1% Max Length : 8 - 20cm Colour : Natural Shape : Smooth touch, no fungus
Bismillah Cinnamon in Latin called Cinnamomum zeylanicum is a type of long-lived plant that produces bark which is used as a spice. Cinnamon is a native plant of Indonesia which is spread in several provinces in Indonesia such as in Java, Sumatra, Maluku, Nusa Tenggara. Cinnamon will produce well when planted in areas with an altitude of 500-1,500 m.dpl. Cinnamon plants grow well in areas with a wet tropical climate. Wet tropical climate spreads almost all over Indonesia. Cinnamon contains protein, fiber, calcium, iron, potassium, selenium, phosphorus, vitamin A, vitamin B, vitamin K, as well as substances that have antioxidant, antibacterial and anti-inflammatory effects. Cinnamon plants have a distinctive smell, widely used for various purposes, such as flavoring food or cakes. Cinnamon smells good and tastes sweet so it can be used as an ingredient in syrup and spicy taste as a body warmer Supported by thousands of hectares of agricultural land focused on spices, Indonesia is the world's largest producer of spices, especially cinnamon. PT. Alika Bumi Pertiwi is supported by various cinnamon farmers in several areas in Sumatra ( West Sumatra, North Sumatra and Jambi ). Insyaallah will be able to meet your needs with various specifications (whole cutting stick, powder) and grades at competitive and negotiable prices with production hundreds of tons per year.
Cinamon Stick is cinamon sticks or whole with the best quality. taken from our plantation Specification Name : Cinamon Stick Code : CIN001 Origin : Indonesia Diameter of roll : - Length : - Broken Roll : - Moisture : - Net : 0.5 - 1 Kg / Pack Packaging : PP Bag/ Box / As Request Capacity : - MOQ : 100 Kg OEM service : -
Cinnamon
Cardamom
Available in Cassia AA & A Stick.
Specifications: Available in: Cassia AA & A Stick Packaging : 4kg/Aluminium Foil PP Bag (powder) 5kg/PP Bag 50kg/PP Bag MOQ: 20 Feet
Cinnamon- Product Description : Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. As a spice, cinnamon is available in powder form or whole, as pieces of bark. People can also use cinnamon essential oil and supplements. The compounds in cinnamon have antioxidant, anti-inflammatory, antidiabetic, and antimicrobial properties. Name of product : Cinnamon Price FOB: On Demand Product origin : India Harmonization System (HS) Code : 09061100 Minimum Order Quantity : 1 Tons Packaging details : As per buyer requirement
Variety: cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Stick, Stick Color: Natural Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 3-4 years Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Fragrant Spicy MOQ: 1 ton Moisture: 12.5% max Admixture: 2% max Length: 8 - 15 cm Quality: High Qulaity Storage: Dry Place Packing: Vacuum Bag Certification: HACCP
Variety: cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried, Dried Processing Type: Raw Shape: Stick Color: Bright Yellow, Natural Light Brown Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 24 months Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia & Cinnamon Taste: Naturally Fragrant Spicy Moisture: 12.5% max Admixture: 2% max Thickness: 2 - 3.5mm Length: 25 - 45mm Packing: Carton Origin: Yen Bai, Vietnam Certification: HACCP
Variety: cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Stick, Stick Color: Natural Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 3-4 years Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Spicy MOQ: 5 ton Moisture: 12.5% max Admixture: 2% max Length: 30 - 45 cm Quality: High Qulaity Storage: Dry Place Packing: Vacuum Bag Certification: HACCP
