CINNAMON STICK INCENSE: - Color: reddish-brown or dark brown - Materials: Cinnamon bark powder, Litsea glutinosa, bamboo toothpicks - Length: 35-40 cm - Burning time: 60 minutes. - Uses: for rituals of worship; scenting rooms; suitable for relaxing activities, repelling insects
- Color: reddish-brown or dark brown - Materials: Cinnamon bark powder, Litsea glutinosa, bamboo toothpicks - Length: 35-40 cm - Burning time: 60 minutes. - Uses: for rituals of worship; scenting rooms; suitable for relaxing activities, repelling insects
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods. Specification: VAA95 grade - AAA Diameter max 1.5 cm No Fungus, no crack Perfectly straight
Cardamom, sometimes Cardanom or Cardamum, is a spice native to the Indian subcontinent and Indonesia. Cardamom is a type of spice that is usually used as a flavor enhancer and aroma. Specification: Dried Cardamom grade A Color white with brown line Water content max 14% Foreign matter max 1%
Moisture: 13.5% max. Admixture: 1% max. Length: 25-45 cm. Colors: Dark yellow/reddish, no moldy. Packing: 10kg net/carton. Container capacity: 6.5 MT/20FT; 15 MT/40FT.
Moisture: 13.5% max. Admixture: 2% max. Size: 2 15 cm. VO: 1%, 2%, 3% min. Colors: Natural color, no moldy. Packing: 10kg/carton. Container capacity: 8.5MT/20FT; 18MT/40HQ.
Moisture: 13.5% max. Admixture: 0.5% max. Size: 6-20 cm. VO: 4% min. Colors: Bright yellow, no moldy. Packing: 20-25kg net/carton. Container Capacity: 8.5 MT/20FT; 18 MT/40HQ.
Moisture: 13.5% max. Admixture: 2% max. Size: 1-3 cm, straight cut. Colors: natural, no moldy. Packing: 20-30kg net/PP bag. Container capacity: 10 MT/20FT; 22 MT/40HQ.
Moisture: 13.5% max. Admixture: 1% max. Length: 40-45cm. Thickness: 1.6-1.8mm. Colors: Natural, smooth touch, well-dried, clean, no moldy. Oil content: 3-5%. Packing: 1kg/PE or mesh bag; 10 bags/carton. Container Capacity: 7 tons/20FT; 15 tons/40HQ.
Moisture: 13.5% max. Admixture: 1% max. Length: 25-45 cm. Thickness: >2.5 mm. Colors: yellow/reddish color, no moldy. Packing: 30kg/PP bag. Container capacity: 8 MT/20FT; 18 MT/40HQ.
Moisture: 13.5% max. Admixture: 1% max. Black and broken: 1% max. Volatile oil: >1%. Packing: 30kg/PP bag. Container capacity: 11MT/20DC; 25MT/40HC.
Moisture: 13.5% max. Admixture: 1% max. Size: 2cm or more. Packing: 30kg/PP bag. Container capacity: 8 tons/20FT; 18 tons/40HQ.
Moisture: 13.5% max. Admixture: 1% max. Size: 2x2 cm or more; peel shaved or unshaved. Thickness: 2.2 mm min. Packing: 10kg net/carton or customized. Container capacity: 8 MT/20FT; 17.5MT/ 40HQ.
Moisture: 13.5% max. Admixture: 1% max. Oil content: 2-4%. Colors: natural, peel unshaved. Packing: 10kg/carton. Container capacity: 6 tons/20FT; 13 tons/40HQ.
Indonesia is one of the main producers of cinnamon in the world. Nearly 85% of the world's cinnamon is supplied from Indonesia. Cinnamon in Indonesia has various forms such as rolled, broken and made into powder. Most of Indonesia's cinnamon exports (95%) are rolled and crushed. Quality Classification : Grade AA - no mold - no cracks - sticks curled almost perfectly - max diameter 1.5cm Grade A - mildew on some surfaces - minor cracks - not curled perfectly - max diameter 1.8cm Grade B - quite a lot of mold - cracked on nearly 40% of the surface - max diameter 2.5 cm
Cardamom, Cardamom or Cardamum, is a spice native to the Indian and Indonesian subcontinents. Cardamom is one type of spice that is commonly used as a flavor and aroma enhancer. Specification: Dried cardamom grade A White color with brown line Max water content 14% Foreign body max 1%
We are a family-owned traditional spice trader from Southern India, which is one of the worlds ancient spices routes. We specialize in all sorts of our own native spices grown in the forests of the Western Ghats in India. We provide all sorts of Cardamom [Elettaria], seeds, and their extracts. We specialized in two main varieties: Malabar cardamom and Mysore cardamom.
Ours is spicy in the true sense but, with its 1 to 1.6% oil content, the flavor is mild and delicate. Fruity, almost apple-cinnamony, floral, and nectar-like, but only lightly sweet. Our potent spices and seasonings bring a real bite to everything you cook.
Cinnamon
Cardamom
