I. ORGANOLEPTIC PARAMATERS 1.Appearance clear without sediments 2.Colour light yellow 3.Taste and odour blanc II. CHEMICAL. PARAMATERS Colour index (Lovibond) â?? 5 1/4" max 1.0 R/9.0 Y BDS EN ISO 15305 Moisture and volatile matters max 0.03 % BDS EN ISO 662 Relative index at 20�°C 0.9165 - 0.9235 BDS EN ISO 6883 Acidity as oleic acid max 0.10 % BDS EN ISO 660 Phosphorous content max 5 ppm P SOS EN ISO 10540 -1 Peroxide value max 4 meqO2/kg BDS EN ISO 3960 Iodine value 110 -143 BDS EN ISO 3961 Saponification value 188 - 195 BDS EN ISO 3657 Refractive index 1.4735 - 1.4755 BDS EN ISO 6320 10.Unsaponificable matters max 0.7 % BDS EN ISO 3596 Waxes content max 4 ppm Cold test AOCS CC 11 - 53 12.Mineral oil content Not allowed BDS EN ISO 5508 13.Fatty acid content Palmitic acid C16:0 % of the total fatty acid content 5.5 - 8.5 Stearic acid C18:0 3 - 5.5 Oleic acid C18:1 20 - 40 Linoleic acid C18:2 40 - 70 Linolenic acid C18:3 0.5 - 1.5
Specific Density (at 20 C) kg/m3 0.9 0.90- 0.923 Retractive Index (at 40 C) 1.48 1.475-1.476 Acidity mg KOH (%) gin oil max 0.03 0.03-0.06 Peroxide value MEQ/kg oil max 0.6 1 (max) Color value iodine, mg max 10 15 (max) Iodine value (WIJS) 127g/100g 112 The saponification value, mg 186 185-194 Unsaponifiable (%) 1.3 1.3-1.5 Moisture (%) 0.01 0.01-0.025 Non- fatty impurities, % max 0.1 0.1-0.2 Coloring 0.9 Red/ 10Yellow 0.9 Red / 15 Yellow Artificial flavours NIL NIL Preservative agent NIL NIL Anti-foaming agent NIL NIL Anti-crystalization agent NIL NIL Acidity, free fatty acid 0.038 0.03- 0.07 FEA. 0.0006 0.001 Refractive index 1.47 1.474- 1.475 Taste Neutral Neutral
FFA (As Oleic) 3% maximum Moisture/ Impurities 0.5 % maximum Retraction Index 1.4/19 1.4/40 (a) 20' C Iodine Index 120 - 144 Saponification Number 187/192 Non Saponification matter 1.0% maximum Soluble in petroleter 0.1% maximum Sediment 0.3% maximum Flash Point 121C minimum Peroxide 2.0 MEQ 02/KG
PRODUCT Soybean Oil Type Refined, Winterized, Deodorized, Bleached. Quality Fit for human consumption, free from foreign matter, any other oil or animal fats. Color 5 Lovibond; Yellow 25 - 30, Red 1 - 3 maximum, light yellow, Odor Neutral odor, Without an artificial odor additive Visibility Without any deposition and blurriness, oil does not contain water Taste Neutral, without an artificial taste, free from Rancidity or any strange or bad taste and smell Shelf Life 24 months
Construction machinery, used injection molding machines, generators, all types of new/used machinery, cutting machine blades, husqvarna machinery & parts, 555 suspension parts, ngk plugs, red split lentils, chick peas, green peas, forklifts.Sourcing
Saffron-agro food, pulse grain, eatable oils, electrical products, cement, air conditioning, industrial products, soybean oil, canola oil.
Potassium Chloride .
Honey.
Starch.
Def(urea def diesel exhaust fluid), live frozen king crab, snow crabs, eels, lobster.
Indian spices (raw/blend) , rice basmati/non basmati varieties.
Fresh Mangoes, Guava, Carrots .
Al kinds of commodity items canola oil, sunflower oil, soybean oil, vegetable oil, corn oil, palm oil, cotton seed oil etc. red lentil, soybean, barley, seeds, brazilian sugar, etc..
Lentils, peas, chickpeas , beans, dals.
Ginger, sesame, sorelle, onions (dehydrated), cashew.Sourcing agent
Used cooking oil, fish oil, fish meal, squid meal and rice.
Pulses and grains : lentils - crimson, robin, laird, french green (dupuis), eston & richlea, peas - green, yellow & splits, chickpeas - kabuli (6mm to 10mm), desi, chico & b-90, beans - pinto, kidney.
Unrefined shea butter, raw cashew nut, soybean, shea nut, unrefined palm oil.
Cement, sugar.
Gold, sugar, HMS 1&2, rice.
