Saffron.
Unfiltered vegetable oil.
Chickpeas, lentils, peas, sunflower oil and seafood.
3 Piece Chocolate Molds, Sphere Molds, Cocoa Bombs Molds, Pvc Blisters, Pvc Thermoformings, Plastic Blister Packaging, Heart Molds, Etc..
Crude Oil, Palm Oil And Lpfo.
Spread Chocolate.
Orange.
Cashew nuts, vanilla bean, soybeans and more.
Natural products, himalayan salt products, different kinds of herbs and gemstones.Manufacturer
Cement, lentils, and bottled mineral and spring water.Traders, exporting
A4 paper, wood like timber, lumber, lentils, green peas and yellow peas.Exporters
Sheep casing for sausages.
Chicken wings.
Cashew nut kernel.Importation, consulting, and training
Organic/natural essential oils, organic/natural carrier oils, fragrance oils, butters, cosmetic bases, botanical extracts (powder and liquid), waxes, soap bases, various raw materials for cosmetics, lifestyle and wellness industries.
Coconuts, semi husked coconuts, de-husked coconuts, coconuts with cling wrapped, fresh ginger and fresh turmeric.
Wheat flour, all purpose wheat flour, sugar.Brokers and traders
Dear, We are currently selling Whole Green Peas (max 3% split) No.2 in bulk USD $380/MT
Mustard seeds generally about 1 to 2 mm in diameter and may be coloured from yellowish white to black. Mustard seeds are a rich source of protein and oil. The seed has oil as high as 46-48%, and whole seed meal has 43-44% protein. It carries a healthy amount of minerals and vitamins. Canada grows three types of mustard seeds which are yellow, brown and oriental mustard seeds. Falvon exports supreme quality of Brown and Yellow Mustard Seeds and offers a reliable source of this commodity.
Pulses are the dried edible seeds of certain plants in the legume family. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses grown worldwide. The four main types of pulses grown in Canada are dry peas, lentils, beans and chickpeas.Pulses are very high in protein and fibre, and are low in fat. Pulses are also nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems. Pulses come in a variety of shapes, sizes and colours and can be consumed in many forms including whole or split, ground in to flours or separated into fractions such as protein, fibre and starch. Other foods in the legume family like fresh beans and peas are not considered pulses â?? the term â??pulseâ?� only refers to the dried seed. Soybeans and peanuts are also not considered pulses because they have a much higher fat content, whereas pulses contain virtually no fat.
