Our new model wide neck glass baby bottles now come with a patented silicone sleeve with built in shock absorbers that help to prevent breakage when dropped (see details on our Drop Guarantee below). In fact, our drop tests (from up to 3 storeys high, with no breakage) have us suspect we have the most drop resistant glass baby bottle known to planet Earth. The glass baby bottle is made from highest quality tempered thermal shock resistant borosilicate glass (commonly used in science labs) allowing bottles to transition safely from freezer to boiled water. The protective medical grade silicone sleeve not only provides super shock resistance; it changes colour if the liquid inside is too hot to serve to baby!
Our new model wide neck glass baby bottles now come with a patented silicone sleeve with built in shock absorbers that help to prevent breakage when dropped (see details on our Drop Guarantee below). In fact, our drop tests (from up to 3 storeys high, with no breakage) have us suspect we have the most drop resistant glass baby bottle known to planet Earth. The glass baby bottle is made from highest quality tempered thermal shock resistant borosilicate glass (commonly used in science labs) allowing bottles to transition safely from freezer to boiled water. The protective medical grade silicone sleeve not only provides super shock resistance; it changes colour if the liquid inside is too hot to serve to baby!
Drinking bottles.
Cocoa Powder Specifications - JB100 Product Category - NATURAL Product Type - Natural Product Code - JB100-11 Physical and Chemical Characteristics: pH - 5.0-5.9 Fat Content (%) - 10 - 12 Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g Nega tive Salmonellae / 100g Negative These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods. Product Description Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake. Packaging 25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating. 1000kg big bag, which has internal PE liner Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. Shelf Life 24 months in original packaging Keep cocoa powder in cool, dry storage and free from foreign odours Description 10-12% natural cocoa powder. Characteristics Mild, smooth, fruity and pleasant after taste. Usage Mainly used for compound chocolate, chocolate syrup and coatings.
