1121 Kinat baspati steam Rice
1121 Basmati Rice
1121 steam Basmati rice: Avg. Length: 8.35 mm Moisture: 12 - 13% Purity: 95% Kent: 31-32 Broken: 1% max Damaged/ Discolor: 2% max
1121 steam Basmati rice: Avg. Length: 8.35 mm Moisture: 12 - 13% Purity: 95% Kent: 32+ Broken: 1% max Damaged/ Discolor: 2% max
1121 steam Basmati rice: Avg. Length: 8.30 mm Moisture: 12 - 13% Field Admixture: 5% Purity: 95% Kent: 20-21 Broken: 1% max Damaged/ Discolor: 2% max
1121 White Creamy Sella Basmati Rice
1121 White Third Grade Rice
1121 White Second Grade Rice
(Steam, Sella , Golden Sella, Brown)
Major details of Steam rice: Crop Year: Annually, Average grain length: 8.3mm, Color: White, Moisture: 13% max, Taste: Naturally sweet. We are the major importer and exporter of Steam rice.
Long Grain White Rice 5% Broken Broken: 5.0% Max Moisture: 14.0% Max Damaged Kernels: 1.0% Max Yellow Kernels: 0.5% Max Foreign Matters: 0.1% Max Glutinous Kernels: 1.5% Max Paddy Kernels: 15 Seeds/kg Max Chalky Kernels: 6.0% Max Red And Red Treaked Kernels: 2.0% Max Immature Kernels: 0.5% Max Average Length Of Whole Grain: 6.2mm Milling Degree: Well Milled/polished
Basmati - 1121 Basmati Rice : Quality: 100% Pure Sortex Clean Basmati Rice (premium Quality), Length Of Rice: 8.20 Mm Before Cooking, Broken: 2% Maximum (2/3 Basis), Damage & Discolored: Nil, Paddy Grain: Nill, Foreign Matter: Nill, Taste: Naturally Sweet, Moisture: 14% Maximum, Aroma: Contains Mark Degree Of Aroma In Raw And Cooked Stage Extra Long Grains, Double Polish, Aromatic, Free From Dust And Stones. Packaging
Food Grade and Feed Grade Price of product ( USD price or FOB price) : Contact Us MOQ: 25 ton Packaging : PP Bags - 25 KG,50 KG or Bulk
1121 Basmati Rice : We export and supply premium quality 1121 Basmati Rice for our clients in different parts of the world. Superior in quality, this variety of rice is long in length, double polished, aromatic and excellent in cooking. We offer 1121 rice in different packaging options to meet the specific requirements of our clients.
a premium variety of Basmati rice stands out for its long grains enticing aroma and exquisite flavor. Originating from the fertile plains of the Punjab region in India and Pakistan this Basmati variant is revered for its superior quality and is often considered the epitome of Basmati rice perfection. Its elongated grains when cooked remain separate and fluffy making it an ideal choice for biryanis pilafs and other rice-based delicacies.
1121 long grain rice
1121 Basmati Rice is a premium long-grain rice variety known for its distinct aroma, delicate flavor, and slender grains. Here's a detailed description: Grain Characteristics: The grains of 1121 Basmati Rice are long, slender, and aromatic. They have a characteristic pearl-like sheen and retain their elongated shape even after cooking. This rice variety is often referred to as "extra-long grain" Basmati due to the length of its grains, which can be more than twice as long as they are wide. Aroma: One of the most distinctive features of 1121 Basmati Rice is its captivating aroma. When cooked, it emits a rich, nutty fragrance that is reminiscent of pandan leaves or popcorn. This aroma adds depth and complexity to dishes, making them more enticing. Flavor: 1121 Basmati Rice has a delicate flavor profile characterized by a subtle nuttiness and floral notes. It has a slightly sweet taste, which enhances the overall dining experience. The mild flavor of this rice makes it versatile and suitable for pairing with a wide range of ingredients and spices. Texture: When cooked, 1121 Basmati Rice grains remain separate and fluffy, with a light and airy texture. They do not clump together, making it ideal for pilafs, biryanis, and other rice-based dishes where individual grains are desired. Culinary Uses: Due to its premium quality and exquisite taste, 1121 Basmati Rice is often used in various cuisines around the world. It is particularly popular in Indian, Middle Eastern, and Southeast Asian dishes, where its aromatic fragrance and delicate flavor can elevate both savory and sweet recipes. It's commonly used in dishes like biryanis, pulao, fried rice, and desserts like rice pudding. Nutritional Value: Basmati rice, including the 1121 variety, is naturally gluten-free and low in fat. It provides essential nutrients such as carbohydrates for energy and some protein. However, like most types of rice, it is primarily a source of carbohydrates. Cultivation: 1121 Basmati Rice is primarily cultivated in the fertile regions of the Indian subcontinent, particularly in the northern states of India and parts of Pakistan. The unique climate, soil, and water conditions in these regions contribute to the rice's exceptional aroma, flavor, and texture. Overall, 1121 Basmati Rice is prized for its superior quality and is often considered a luxurious ingredient in culinary circles. Its aromatic fragrance, delicate flavor, and elegant appearance make it a favorite choice for discerning chefs and home cooks alike. Note: Supplied material will be of with below features Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
Golden Sella 1121 Basmati Rice is a premium variety of Basmati rice known for its long grains, delicate aroma, and exceptional taste. Here's a detailed description: Long Grain: The grains of Golden Sella 1121 Basmati Rice are notably long, slender, and elegant in appearance. They elongate further upon cooking, resulting in a fluffy texture and impressive presentation. Aroma: This rice variety is renowned for its distinctive aroma, which is often described as nutty and floral. The fragrance is one of the defining characteristics of Basmati rice and adds depth to any dish it accompanies. Texture: When cooked, Golden Sella 1121 Basmati Rice maintains a firm texture while still being tender. The grains do not stick together excessively, ensuring each bite is separate and fluffy. Flavor: It offers a delicious, subtle flavor that enhances the overall taste of any dish. The rice complements various spices, sauces, and ingredients, making it a versatile choice for different cuisines. Golden Sella Process: The "Sella" process involves parboiling the rice in its husk before milling. This process ensures that the nutrients are sealed within the grain, resulting in a healthier option compared to regular white rice. The rice takes on a golden hue due to this parboiling process, hence the name "Golden Sella." Versatility: Golden Sella 1121 Basmati Rice is versatile and can be used in a wide range of dishes, including biryanis, pilafs, fried rice, risottos, and more. Its ability to absorb flavors makes it a favorite choice for chefs and home cooks alike. Nutritional Value: Basmati rice, including Golden Sella 1121, is relatively low in fat and high in complex carbohydrates, making it a nutritious option. It also contains essential nutrients like vitamins and minerals. Overall, Golden Sella 1121 Basmati Rice offers a combination of excellent taste, aroma, texture, and nutritional benefits, making it a preferred choice for those seeking high-quality rice for their culinary creations. Note: Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
"Steamed 1121 Basmati rice, hailed for its exceptional quality, is a premium long-grain rice variety cherished for its delightful aroma and exquisite taste. With grains that elongate upon cooking, this rice exudes a delicate, nutty fragrance that enhances any dish it accompanies. Grown in the fertile plains of the Indian subcontinent, it undergoes a meticulous steaming process that preserves its natural goodness and ensures perfect texture. Whether paired with savory curries, stir-fries, or served as a standalone dish, each mouthful of steamed 1121 Basmati rice promises a culinary experience that transcends ordinary meals, offering a symphony of flavors and textures that delight the senses." Note: Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability - 2000 tons Per Week
1121 Basmati Rice has the world's longest grain, before as well as after cooking and gives 30% more volume than any other Basmati variety. 1121 Basmati Rice grade is known worldwide for its long length, excellent cooking qualities, unique aroma, special sweet taste and high nutritional value. India is very famous for its traditional food and when it comes to basmati rice, people just feel blessed to be a part of this country. India has a variety of basmati rice to serve people with a delicate taste. Every basmati rice is different from others and has unique qualities. Some rice has longer grain, some has an amazing aroma and some are just more than the beauty. But all basmati rice has one thing in common â?? Taste. Whether you eat any brand, any grain of rice, the rich taste will be the same. When it comes to the longest grain and fine dining, people always choose 1121 basmati rice. No matter if you are a biryani lover or Italian foodie, your plate and your stomach will be incomplete without a bowl of 1121 basmati rice. Here we describe some of the great features which make this basmati rice top choice among rice lovers: This variety of rice is very light and easy to digest by anyone. People who are suffering from chronic constipation and heartburn always prefer this variety in their plate. 1121 Basmati Rice always serves delicious taste in every bite. As per a survey, children mostly love to have this rice variety. Itâ??s easy to cook process is loved by house makers, as it does not require any specific time or method. Ocean Links Corporation ----Your trust is our power----
