SWEETENERSERYTHRITOL Natural low-calorie sweeteners Erythritol is a crystalline, white, anhydrous, non-hygroscopic solid that has very much the appearance of table sugar. Chemically, erythritol is (2R,3S)-butane-1,2,3,4-tetraol (Fig. 3.1), a linear, four-carbon polyol. It is non-reducing and, therefore, does not undergo Maillard browning.
Allulose is a low-calorie sweetener with the same sweet tasted texture as table sugar, which is often referred to as a rare sugar due to its discovery in small quantities in nature. Allulose is also unique in its nutrient profile - it shares the typical chemical structure of a carbohydrate, but only contributes a fraction of the calories and does not raise blood sugar levels. So it is a ideal sugar substitute.
overview Dextrose monohydrate, is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar.
Healtang Xylitol provides sweetness and cooling effects to confectionary products such as chewing gum, coatings, chewy candies and marshmallows. Healtang sells this line of sugar-free healthy carbohydrates under the brand Healtang. It offers a variety of functional properties, including oral health, blood sugar management, sweetness, and calorie reduction. Xylitol is a naturally occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the body itself. Dissolved in water, it can absorb heat and has a hygroscopic effect. Overdose can cause transient diarrhea. This product can also treat constipation. Xylitol is the sweetest of all polyols. It is as sweet as sucrose, has no aftertaste, and is safe for diabetics. Xylitol has 40% fewer calories than sugar, so EU and US nutrition labels accept a caloric value of 2.4 kcal/g. In crystallization applications, it provides pleasant free cooling better than any other polyol. It is the only sweetener that shows both passive and active anti-caries effects. Xylitol is a sugar alcohol used as a sweetener in the form of a white crystalline powder. It occurs naturally in low concentrations in the fibres of many fruits and vegetables and can be extracted from a variety of berries, oats and mushrooms as well as fibrous materials such as corn husks and bagasse. Xylitol is chemically pure and contains no additives, preservatives or colours.
Liquid malt extract , it is an alternative of suger n it is healthier then sugar
Malic Acid use In Food Products is ESSENTIAL if it is Sweetened with ARTIFICIAL SWEETENER To give a fuller, smoother Pleasant Mellow & good taste with enhanced flavor & stabilizing color in Food Product. Using up to 50% Malic Acid + 50 % Citric Acid = Pleasant Mellow taste in the product similar as to SUGAR FORMULATION (As per Proven Global Formulations in Food Products, beverages and Soft Drinks )
Swemmy is blend of Sweeteners including plant extract CT 1974 as core sweet component . It is combination of 5 different synergistic sweetner sources :saccharin sodium, sucralose inulin sweet, neotame and glucose .The sweetness is 200 times higher than the single sweetner . It has auxiliary synergistic mineral combinations such as sodium and potassium to double the sweetness Swemmy is preferred by swine and ruminants . compared with conventional saccharin sodium sweetener , the preference index is up to 80% The lower dose of the sweetener can be highly effective and reduce the cost up to 30%
sweetening agent, Zero calories
Sodium Saccharin, also known as Sodium Saccharinate, is a highly effective non-nutritive sweetener extensively used in the food and beverage industry due to its approximately 300 times sweeter taste than sucrose and very low calorie content. The product is characterized by its high purity, strong stability, and easy solubility, making it a preferred choice for various food and beverage processing applications.
Sweeteners.
Sweetener.
Fructose corn syrup.
Guarana-syrup.
Sweetener.
Lemonade syrup.
Sugar molasses.
Natural sweeteners.
Irish moss, sea moss.
Carob powder.
Dates syrup.
