Product name: Dehydrated Onion Flakes HS Code: 071220 Family: Amaryllidaceae Botanical name: Allium cepa Description: Egyptian Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable, or as part of a prepared savory dish, but they can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Origin: Egypt Packing: paper bag with inner PE bag. Egyptian onions are characterized by a strong smell and wonderful taste, unlike any onion from any other country that is lower in the level of smell and taste. CONTACT US NOW 24/7
Product name: Dehydrated Minced Onion HS Code: 0712200000 Family: Amaryllidaceae Botanical name: Allium cepa Description: Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable, or as part of a prepared savory dish, but they can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Origin: Egypt Packing: paper bag with inner PE bag. Egyptian onions are characterized by a strong smell and wonderful taste, unlike any onion from any other country that is lower in the level of smell and taste.
Name: Minced Onion Family: Amaryllidaceae Botanical name: Allium cepa Description: Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable, or as part of a prepared savory dish, but they can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Origin: Egypt Packing: paper bag with inner PE bag. HS Code: 0712200000 Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow, and red onions may be used. Onion powder is a commercially prepared food product that has several culinary uses. Onion powder can also be homemade. The onion plant has been grown and selectively bred in cultivation for at least 7,000 years. It is a biennial plant but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm. Onion origin & History: The geographic origin of the onion is uncertain because the wild onion is extinct and ancient records of using onions span western and eastern Asia. The first cultivated, farmed onions are the subject of much debate, but the two regions that many archaeologists, botanists, and food historians will point to are central Asia and Persia. They were probably simultaneously domesticated by peoples all over the world, as there are species of the onion found the world over. Food uses of onions date back thousands of years in China, Egypt, and Persia. Contact Us Now (24/7)
Product name: Dehydrated Onion Family: Amaryllidaceae Botanical name: Allium cepa Form: Chopped & Granules & Kibbled & Minced & Rings & Powder Origin: Egypt Color: White HS Code: 0712200000 Cultivation: Common What are the forms of dried onion? Dried onion powder is used commonly in food preparation for flavoring. To produce onion powder we can cut onion for slices and dry it. Powder of onion is made of the sharp types of onions to give strong scent. The forms of dried onions are: Minced onions. Kibbled onions. Dehydrated white granules onions. Dehydrated white powder onions. What are the curative benefits of onions? 1. Due to its content of antioxidants, onions can protect healthy heart and regulate blood circulation. 2. Onions help to facilitate the discharge of urine. 3. Onions help to calm tension and improve vision. 4. Onions help to get rid of gases and relieve swelling of feet. 5. Onions can relieve the symptoms of pertussis. What is the value of onions for Ancient Egyptians? â?¢ Ancient Egyptians cared about onions a lot and made it a special element in their celebration of spring, along with salted fish, eggs and fruits. â?¢ Onion was found in many of the drawings on walls of the Pharaonic temples and tombs. â?¢ Ancient Egyptians have used onions as a symbol of resurrection and immortality. â?¢ One of the papyruses of "Manf" has narrated that one of the kings of the ancient state fainted and that the chief priest ordered to put a green onion next to his head then he returned to consciousness. Hence Pharaonic Egypt knew the sanctity and importance of eating green onions. â?¢ The onion was found in tombs of ancient Egyptians from 3200 - 2780 BC. FOR MORE INFO & DEAL PLS CONTACT US NOW 24/7 PLS NO BROKERS
Dehydrated white Onion Family: Amaryllidaceae Botanical name: Allium cepa Form: Chopped & Granules & Kibbled & Minced & Rings & Powder Origin: Egypt Color: White HS Code: 0712200000 Cultivation: Common Do the onions have values in Ancient Egyptians? 1) Ancient Egyptians cared about onions a lot and made them a special element in their celebration of spring, along with salted fish, eggs, and fruits. 2) Onion was found in many of the drawings on walls of the Pharaonic temples and tombs. 3) Ancient Egyptians used onions as a symbol of resurrection and immortality. 4) One of the papyruses of Manf narrated that one of the kings of the ancient state has fainted and that the chief priest ordered him to put a green onion plant next to his head then he returned to consciousness, hence Pharaonic Egypt knew the sanctity and importance of eating green onions. 5) The onion plant was found in tombs of ancient Egyptians from 3200 - 2780 BC.
Dehydrated Garlic Botanical name: Allium sativum Family: Allioideae Origin: Egypt HS Code: 0712900010 Forms: Chopped & Flakes & Granules & Minced & Powder Amazing briefs value of garlic plants in the Ancient Ages? 1) Garlic plant (Allium sativum) was the amazing medicine that the ancient Egyptians worshiped. They added it to the inscriptions on the walls of the temples of the Pharaohs, and they cultivated it during two periods of the year, the first period starts from mid-September to the end of October, and the second started from October to the end of November. 2) Old hieroglyphic Egyptian stories narrate that the builders of the pyramids were having garlic plants before work to keep their health strong. 3) In ancient Greece, Greek athletes were eating raw garlic plants before participating in competitions. 4) Roman soldiers were eating garlic plants before the fighting battles. 5) Garlic plant (Allium sativum) was mentioned in the heavenly books and mentioned once in the Holy Quran. 6) In the Middle Ages garlic was used to prevent the plague. And people wear it as necklaces to expel demons and vampires. 7) In World War I, garlic plant was used to prevent gangrene. 8) This amazing plant has been used by those who are before us to treat ear infections, treat or prevent heart disease, and combat cancer today. And treatment of tuberculosis with garlic plants has produced good results. 9) The famous biologist Louis Pasteur examined the garlic effects by placing several garlic cloves in a dish filled with a bacterium farm. The world was surprised to discover that garlic had eliminated these harmful bacteria.
Sun Dried Tomatoes Keywords: Tamatem / Dehydrating Tomatoes / Dried Tomatoes / Sun-Dried Tomatoes / Sun Dried Tomato / Sun Dry Tomato / Semi-dry Tomatoes / Semi-dry Tomato Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt Season: in Winter (especially) Packing: 10 kg carton box Cultivation: Common Sun Dried Tomatoes Moisture: 20% almost Dried method: in Air dried (sun dried in an open area). Time for drying in Summer: 4-5 days Time for drying in Winter: 8:10 days - Sun-dried Tomatoes are produced from almost 12.50 kg of Fresh Tomatoes. - Egypt is considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of Egypt for 11 months a year. And since Egypt has a warm, sunny climate, this allows tomatoes to be dried not only in the summer but also in the winter, as the natural sun is used to dry tomatoes without gas or electric ovens, and this reduces the cost of drying in Egypt in winter. How are Sun-dried Tomatoes done? - Tomatoes were sundried when their water fortified and become ripe after staying a long time drying in the sun. - In order to get good quality, Bulk Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting them in the sun. To complete the procedure of sun drying, the tomatoes spend between 4-10 days in the sun (according to the season and its sun strong) - Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes/tomato plants turned into one kilogram of sun-dried tomatoes. - After the process, the tomatoes do not lose their nutritional value. Tomatoes/tomato plants are rich in antioxidants, lycopene, and C vitamin. The last product has salt between 2-6%. - Sun-Dried Tomatoes/tomato plants are added to many food recipes and have different shapes and colors. - Sun-Dried Tomatoes/tomato plants contain a good flavor than fresh tomatoes, besides additives or preservatives of extra flavoring. Amazing health benefits of Sun Dried Tomatoes: 1) Can protect from cancer because of the Lycopene it contains. 2) Protect our sight because of Lutein and Zeaxanthin it contains. 3) Can take care of our immune system because it got copper. 4) Contain more potassium per part than a banana. 5) It contains manganese which is important for detoxing our bones and liver.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD. We are one of the leading companies specializes in producing and exporting Fresh vegetables ( cabbage, chilies, seedless limes, banana leaves, bell peppers,...) to many countries in the world. Our products have been exporting to many countries in the world such as Malaysia, Singapore, Taiwan, Hongkong.... Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties. Specification: Style: Dried. Type: Ginger, Varitety: Old Ginger, Cultivation Type: COMMON, Weight (kg):10, Place of Origin: Vietnam, Brand Name: DRIED GINGER, Shelf life: 24 months, Color: Natural Yellow, MOQ: 100KG, Packing: 5kg/10kg/20kg/carton, Quality: Good, Origin: Viet Nam,
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties. In the export market, Vietnamese ginger is often exported to many countries around the world, including Asian markets such as China, Japan, South Korea, and Taiwan. Additionally, Europe and the United States are potential markets for Vietnamese ginger. Vietnamese ginger is highly regarded by international consumers due to its good quality and reasonable prices. Specification: - storage tyoe: cool and dry place - Specification: Dried - Manufacturer: Vietnam - Ingredients: Fresh ginger - Instruction for use: Detox, food, spices - Brand Name: HUVYCO - Product name: dried ginger -MOQ: 1000 KG -Shelf life: 12 months - Taste: spicy - PackingL Bulk, vacuum pack -Moisture: 13% - Origin: vietnam - Lead time (days): 15 - Payment: T/T L/C at sight 100%
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties. In the export market, Vietnamese ginger is often exported to many countries around the world, including Asian markets such as China, Japan, South Korea, and Taiwan. Additionally, Europe and the United States are potential markets for Vietnamese ginger. Vietnamese ginger is highly regarded by international consumers due to its good quality and reasonable prices. Specification: - storage tyoe: cool and dry place - Specification: Dried - Manufacturer: Vietnam - Ingredients: Fresh ginger - Instruction for use: Detox, food, spices - Brand Name: HUVYCO - Product name: dried ginger -MOQ: 1000 KG -Shelf life: 12 months - Taste: spicy - PackingL Bulk, vacuum pack -Moisture: 13% - Origin: vietnam - Lead time (days): 15 - Payment: T/T L/C at sight 100%
Specifications: Variety: pleurotus ostreatus. Color: Natural light brown. Part: Whole/ Sliced. Moisture: 5-12%. Drying Process: AD. Non impurity, non additives, non GMO.
Specification: Product Type: Dried mushrooms. Part: whole, cut off the stem. Diameter: 3-4cm up. Type: shiitake. Moisture: 12%. Drying Process: AD. Place of Origin: Vietnam. Non impurity, non additives, non GMO.
100% pure natural ginger. Process: clean, cut and dry. Form: Slice, whole or powder. Without SO2, no additives. Moisture: 12% max. Color: plump, shiny. Shelf life: 18months. Place of Origin: Vietnam.
- Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. - Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
SPECIFICATION: Product name: Shiitake Mushroom Original of place: Lam Dong Province, Vietnam Type: Dried Shape: Mushroom Heads and Mushroom Stems Certificate: NON-GMO Packing: Vacuum bag or bulk Loading: 6 MT/ container 20FT MOQ: 500 kgs
Moisture: 12% max. Style: Dried slices. Processing: harvest => select => clean => cut => air dry => packing. Color: natural purple. Place of Origin: Vietnam. Cultivation Type: Common. Non-preservatives, non-coloring, non-impurities. Packing: 20kgs PP bag with PE liner, or as buyer's request.
100% pure natural ginger. Process: clean, cut and dry. Form: Slice, whole or powder. Without SO2, no additives. Moisture: 12% max. Color: plump, shiny. Shelf life: 18months. Place of Origin: Vietnam. Packaging: 25kgs PE bag, then in carton. 14 Mts/20' FCL , 21 Mts/40' FCL.
100% pure natural ginger. Process: clean, cut and dry. Form: Slice, whole or powder. Without SO2, no additives. Moisture: 12% max. Color: plump, shiny. Shelf life: 18months. Place of Origin: Vietnam.
Specifications: 100% pure natural ginger; Process: clean, cut and dry; Form: Slice, whole or powder; Without SO2, no additives; Moisture: 12% max; Color: plump, shiny; Shelf life: 18months. Place of Origin: Vietnam. Packaging: 25kgs PE bag, then in carton. 14 Mts/20' FCL , 21 Mts/40' FCL. Payment term: L/C at sight or T/T 40% in advance, negotiable.
Product: Dried Ginger from Vietnam Quality: 100% Pure and Natural Processing Method: Thoroughly cleaned, meticulously cut, and properly dried Available Forms: Offered as slices, whole pieces, or powder Additives: Contains no SO2 or other chemical additives Moisture Content: Maximum 12% Appearance: Bright and shiny Shelf Life: 18 months Country of Origin: Vietnam
