White skin, no broken bone, outer yellow skin off, well cleaned and fresh, no bruises, no black pads or ammonia burns, no bad smells, no excessive blood or blood stains, moisture content is less than 3% no excess water weight per piece is 45-60g length per piece 13-15cm 1. Feather off 2. Well cleaned and fresh 3. No bruise 4. No broken bone bone (less than 3%) 5. No black flaw (less than 3%) 6. No amount of moisture (less than 5%) Additional information : - white skin - no broken bones - outer yellow skin off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - moisture content is less than 3% - weight per piece is 35-45g Weight per piece is 45-60g length per piece 13-15cm
Feet weight: 40-50 g each Feet size: 13-15 cm Paws weight: 35-45g each Paws size: 10-13 cm Broken bones: maximum 5% Moisture: less than 3% - feather off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - moisture content is less than 3% Paws weight: 35-45g each Paws size: 10-13 cm
Our frozen chicken leg quarter is delicious in taste. Our frozen chicken leg quarter is of superior quality that carries nutrition with rich taste. Our frozen chicken leg quarter is in great demand for its freshness and tender taste. Our frozen chicken leg quarter is offered at affordable price. Additional information Skin on, bone in Weight : from 280 grams to 450 grams Packing : layer pack, 10 kg/15 kg cardboard box Halal certificate Grade a Washed and clean Without yelllow skin Np feathers No bad smell No blood No bruises No black pads No traces of carved deep wounds No ammonia burns Weight : from 280 grams to 450 grams Packing : layer pack, 10 kg/15 kg cardboard box
Our company offers frozen pork front feet?this product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm.?the average weight of one foot - 300-350 g. Shelf life- 12 months Weight of one foot - 300-350 g.
Our company offers frozen pork hind feet ?this product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm.?the average weight of one foot - 400-450 g. Shelf life- 12 months Hind foot - 19-20 cm
We sell donkey meat to the china market N/a
Froozen food.
Frozen pork meat product with approved raw material under ISO 22000 standard procedure. Process & precook condition with -18 degree storage, ready to cook with fry, soup based cook, stim, grill or roasted 200g x 100 packet x 1 carton with 200g product SKU 1 kg x 20 packet x 1 carton with 1 kg SKU, packed in different size of 1 kg, smaller 170 pcs per kg to 35 pcs per kg
FOB MERSIN PORT PER BIRD 1600-2600 GR IN THE POLY BAG
Storage conditions: at temperature -18 °c; relative humidity min.90% Polybag, corrugated box
Bone/in and boneless beef from uk and ireland
Price List for Frozen Chicken per ton(non SIF) Term: CIF Vietnam, Hong Kong, Mynmar, 1.Frozen Chicken Feet (40g.)= 900 USD. 2.Frozen Chicken Paw (30g.)= 900 USD. -Chicken Paw (35g.) = 950 USD. -Chicken Paw (40g.) =1,000 USD 3.Frozen Chicken Mid Wing (25-35g)= 1,350 USD. -Chicken Mid Wing (35-45g)= 1,650 USD. 4.Frozen Chicken Wing Tip (15g.)= 650 USD. 5.Frozen Chicken Hack (5g.) = 450 USD. 6.Whole Chicken with HALAL (1.2-1.5 KG.)= 1,450USD. Payment Term: Letter of Credit at Sight (L/C) Packing: 13 kg. per carton Container size: 40 ft. Capacity: 27 Mt. for 1 container (Trial Order) Liner: ZIM Production time: 2 weeks Inland transit time, customs clearance and port handlings: 2 days Ocean transit time: Max. 35 days Total Timing: approx. 45 days Best Regards, Mr. Sarawut Sirikhan (Fuji) Asst. Business Development Manager Synergy Holding Group (Thailand) Synergy Holding Group Ukraine LLC (Ukraine) Reg. 39918413 Mobile: (66+)86-3934344 Office:(66+)2-2402343 ext. 29 E-mail: sarawut@synergyholding.co.th Skype ID: fujifu4 / Line ID: trinity-London Packing: 13 kg. per carton, 4O feet comtainer
Beef, chicken, pork
We have been started Goat and Sheep farmin 2010. Currently we have 1500 Goats and 2000 sheeps in my farm. Any wants to goat or sheeps (live) /Meat. we will provide.
We have been started Goat and Sheep farmin 2010. Currently we have 1500 Goats and 2000 sheeps in my farm. Any wants to goat or sheeps (live) /Meat. we will provide.
Salmon fillet,portion,pink or chum species,size and packing and other details as per your requirements. as per your requirements.
hello sir/mam we are provide the fresh buffalo meat and bone meal it is very use full in the animal feed 50kg
Healthy and safe fq roll 4 roll of 5 kg each
Specifications Quality: Grade A Average Weight: 35-55 grams/piece Average Length: 12-18cm Freezing Process: BQF (Block Quick Frozen) Shelf Life: 24 months Appearance: Clean No Yellow Skin No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen condition: Blast Frozen at -40 o C Stocked at -18 o C Available Packing: 10 poly bags x 2kg/per bag=20kg/per carton
Specification Chickens are the most common type of poultry in the world, and were some of the first domesticated animals. They are a major world wide source of eggs and meat called chicken. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to their being almost completely edible, and the ease of raising them. Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the US are Cornish and White Rock. Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. Capons (castrated cocks) produce more and fattier meat. For this reason, they are considered a delicacy and were particularly popular in the Middle Ages.
