Frozen Beef Slaughtered by Islamic Rites
Frozen Beef 15 F/Q Fore Quarter Slaughtered by Islamic Rites Net Wt. 25 Kgs
Frozen Beef Blade Slaughtered by Islamic Rites
Frozen Beef Slaughtered by Islamic Rites
Frozen Beef Slaughtered by Islamic Rites
Frozen Beef Top Side Slaughtered by Islamic Rites
Frozen Beef Silver Side Slaughtered by Islamic Rites
Frozen Beef Chuck Tender Slaughtered by Islamic Rites
Frozen Beef Trimming Slaughtered by Islamic Rites
Frozen Beef Ribs Slaughtered by Islamic Rites
Frozen Beef Rump steak Slaughtered by Islamic Rites
Halal Frozen Buffalo Trimming Meat The Frozen Halal Buffalo Trimmings are the meat pieces that remain after the main cuts have been produced This buffalo cut extremely popular in China and Vietnam for preparing ground meat This products is mainlyused in winters by Asian countries as an ingredient forsoup bowls and casserole recipes Trimmings are usually packed in bulk in 20 kg packing The buffalo trimmings are packed with the following nutrients Low fat Omega 3 and Omega 6 Vitamin B12 Vitamin B6 Iron Fab Agro smoothens the process of attaining the finest quality buffalo meat for its customers Our accredited partners are renowned for exporting buffalo meat worldwide The buffalo meat products are packed under the most hygienic conditions and are further stored in a cold repository Production Details Fresh produce International cuts Frozen 28 metric tonsorder Individually Wrapped Packs Self brand packing available Packaging The packaging of all the buffalo cuts is carried out by qualified packers under expert supervision All the animals across the partner plants are primarily examined by a qualified microbiologist and henceforth these animals are inspected by our government veterinary doctors so that the cuts produced and packed are as per international standards The animals which do not meet the desired standards are rejected and the approved animals are slaughtered according to the Halal Islamic rites After slaughtering the animals the cuts are made according to the standards of the industry The packaging of the products is then carried in the most hygienic conditions as per the customer requirement All the cuts are kept in freezing units before packing PRODUCT SPECIFICATIONS Weight Container 28 Metric tons Certification HACCP ISO EEC FDA HALAL HEALTH Style Frozen Packing IWP Individually Wrapped Pack Weight Piece 2025 Kilograms Boxes Used White carton Company Brand Self Branding
Frozen 15 F/Q Beef Forequarter Slaughtered by Islamic Rites Net Wt. 25 Kgs
Frozen Thick Flank Slaughtered by Islamic Rites Net Wt. 25 Kgs
Frozen Halal Boneless Meat Slaughtered by Islamic Rites A Grade
Frozen Whole Chicken without skin
Halal Mutton Carcass
Composition: beef, salt, sugar and sodium nitrite (as preservative). Label: Under Brazilian law and/or country importer. Shelf life: 4 Years. Can with 340 grams Packing 24 units per carton.
AVAILABLE PARTS Beef Offals - Salted Omasum, Frozen Omasum (60B), Tongue (86B), Tails(88A), Tripes(1), Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc. Specification :Salted and Dry Well clean No fats Moisture less then 2% Packing : 20 Kg in White poly bags/Cartons Size : 800 to 1000 grams The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us. We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.
Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
