Origin: Hokkaido & Aomori, JAPAN With roe or without roe
Origin: Hokkaido Size: L,M,S,2S, 3S, 4S
fermented poultry manure is compost made by fully fermenting poultry manure. In addition to fermented chicken manure, there are also dried chicken manure and carbonized chicken manure. Organic fertilizer with high fertilization efficiency and immediate effect. Fast-acting and can be used for both basal and top dressing. Expected to be as effective as chemical fertilizers. Fast-acting, but wears off quickly. It takes time for nitrogen levels to stabilize.
Frozen oyster meat IQF japan origin.
Frozen breaded oyster japan origin.
Direct shipment from Japan sealed and certified. Superb quality delivered from Hokkaido. We can supply full range of size L, M, S, SA, SAS, 4S & B. Shipping out from 20kg original Hokkaido Fishing Association carton x 50cases.
Scallop.
Large-trumpet-triton-seashells.
Dried bird nest.Transport
Malaysia dried shredded desiccated coconut flake.
Dried Chili, Whole Dried Chili, Chili Powder, Chili Stemless Or With Stem, Paprika, Chili Flakes, Chili Pepper Silk.
Farm raised hamachi yellowtail fillet/loin, farm raised tuna, farm raised hoya sea squirt and seaweed.
Agricultural products, frozen seafoods, frozen foods, refined sunflower oil, refined palm oil, refined rapeseed oil, crude palm oil, dry fruits, dry nuts, animals products, animals feeds, wheat bran, soybean meal, fish meal, corn gluten meal and feeds.Frozen chicken beef and pork.
Bell pepper, tomato, kabocha, lemon, apple, organic dried raisins, organic almonds, organic coffee, organic shortening, organic cashews and mixed nuts, organic nuts.Freight forwarding, supply chain management, import, and distribution
10 kg bulk raisins, JAS Certified Organic, USDA certified organic,
Coconut products like fresh coconuts, desiccated coconut, coconut jelly , coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut jelly, coconut shell charcoal, tapioca (cassava), dried tapioca residue, modified tapioca starch, tapioca chips, tapioca powder, tapioca residue pellet, fruits like dragon fruit, grapefruit (pomelo), longan fruit, pineapple, mango, star apple, water melon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower , broccoli, seaweed, fish meal, rice, seaweed, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes.
This locally harvested anchovy is boiled, dried and made into a sheet for food decoration. It can be used for sushi, rice ball or other Japanese cuisine. Or it can be seared and spread cream cheese over for a light snack. Anchovy is caught in the lake Hamana, Shizuoka Pref. Japan. Season for it starts in April for few months. Caught by specially made net and fresh anchovy is brought to processing plant near the lake. It is boiled and spread into the post card size mesh frame for sun drying for few days.
As a supplier of Japan products, we can offer you Japanese Organic soy sauce (shoyu) that is naturally-brewed in traditional wooden barrels for over 1 year. It has traditional rich taste that has been inherited over 200 years. < Features > - Made from 100% Japanese organic soybeans, wheat and sun-dried salt - Additive-free - Being brewed in traditional wooden barrels and ferment for over 1 year under natural climate of four seasons. - Rich taste with mellow flavor - All-purpose condiment, perfect for dipping Sashimi (especially white fish), with Tofu - FSSC22000, FDA, organic JAS (OCIA JAPAN) Certification < Size > 150ml glass bottle *500ml glass bottle and 1.8L PET bottle are also available. < Ingredients > Organic Soybean (100% Japanese, Non-GMO), Organic Wheat (100% Japanese), Salt < Nutrition Facts (per 100g) > Calories: 79kcal Protein: 9.9g Fat: 0g Carbohydrate: 9.9g Salts: 16.8g 2 Years from Production date If youâ??re interested in this valuable Japanese organic soy sauce, please feel free to contact us. And we can give you our quotation along with productsâ?? pictures immediately.
As a wholesale supplier of Japan Products, we can offer you Gluten-free Premium Tamari Shoyu (Soy sauce). Distribution amount of Tamari shoyu is only 2% in all of soy sauce in Japan market. Furthermore, only a few makers are manufactured â??Gluten-freeâ?? Tamari shoyu brewed in â??Traditional Wooden barrelâ??. < Features > - Wheat-free Made From 100% Japanese soybeans and sun-dried salt only == Wheat allergen tested == - Completely Gluten Free! Because of using fermentation starter, which is the koji-mold (aspergillus oryzae) cultured in soybean flour only, itâ??s worry-free for who has wheat allergy. - Additive-free - Being brewed in traditional wooden barrels and ferment for 1 year under natural climate of four seasons - Rich umami and thickness - Recommend for Sukiyaki, Teriyaki, etc. - FSSC22000, FDA Certification < Size > 150ml glass bottle *500ml glass bottle and 1,8L PET bottle are also available. < Ingredients > Soybean (100% Japanese, Non-GMO), Salt < Nutrition Facts (per 100g) > Calories: 97kcal Protein: 14.8g Fat: 0g Carbohydrate: 9.8g Salts: 17.4g < Best Before > 2 Years from Production date If you are interested in this valuable Japanese Perfect Gluten-free soy sauce having rich umami and thickness, please feel free to contact us. And we can give you our quotation along with products pictures immediately.
As a supplier of Japan Products, we can offer you High-scarcity-value Japanese organic Saishikomi shoyu (double-brewed soy sauce). Distribution amount of Saishikomi Shoyu is quite small, that is about 1% only of all soy sauce in Japan market. Double amount of soybean and wheat are luxuriously used for its products. It is fermented again by combining organic soybean and wheat with the already-brewed draft soy-sauce instead of salt. It has traditional taste that is inherited over 200 years by wooden barrel process < Features > - Made from 100% Japanese organic soybeans, wheat and sun-dried salt - Additive-free - Being double-brewed in traditional wooden barrels for 2 years luxuriously adding with double amount of soybean and wheat under natural climate of four seasons. - Luxurious umami and rich flavor - Perfect for dipping Sashimi and Sushi (especially fatty fish like Tuna, Yellowtail, and Salmon). also recommend for yellowtail teriyaki! Excellent Compatibility with vanilla ice cream - FSSC22000, FDA, organic JAS (OCIA JAPAN) Certification < Size > 150ml glass bottle *500ml glass bottle and 1.8L PET bottle are also available. < Ingredients > Organic Soybean (100% Japanese, Non-GMO), Organic Wheat (100% Japanese), Salt < Nutrition Facts (per 100g) > Calories: 108kcal Protein: 13.6g Fat: 0g Carbohydrate: 13.3g Salts: 16.2g < Best Before > 2 Years from Production date If you are interested in this rare Japanese organic soy sauce, please feel free to contact us. And we can give you our quotation along with productsâ?? pictures immediately.