Indian Wheat Flour Manufacturer, Indian Wheat Flour Exporter, Indian Wheat Flour We are a manufacturer, Supplier, and Exporter of Indian Wheat Flour.
our product available range as per below 1). 5kg lamination bag. 2. 10kg. lamination bag 3) 20kg pp bag 4) 25kg bopp bag 5) 50kg bopp bags Moisture : 9%-12% Protein : 11%-12% Ash : 0.55%-0.60%
Wheat Flour (Maida) Specification of Wheat Flour (Maida) Moisture : 13-14% Total Ash : 0.50- 0.56% Water Absorption : 58-60% Dry Gluten : 10-11.5% Wet Gluten : 26-30% S.V. : 19-23 ml Alcoholic Acidity : 0.062-0.068% max Acid Insoluble Ash : 0.018-0.05% max Carbohydrates : 75.92 gms Protein : 10-11%
Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein : 11-12% Carbohydrates : 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms
We Have Best Price & Quality Of Wheat Flour
Good quality North Indian wheat flour. Note: Approximate price given for 50kg bag actual price will vary.
Maida flour, Indian origin. Note: Approximate price given for 50kg bag actual price will vary.
Natural ingredients 100% Whole Wheat grain Grade A Hygienic Packaging No Preservatives added Made with best wheat blend
India Gate Flours, best atta brand in India. It's a brand of Vikram Roller Flour Mills, a renowned name in Agro-products manufacturing, We are providing quality products to our customers at very economical and sustainable rates.
Whole Wheat Flour (Chakki Fresh Atta) with 3 Different Stage of Cleaning.
Our Maida specification is as below: Best for Tandoor Roti: Colour : White Moisture : 10-11% Gluten Wet : 29-30% Gluten Dry : 10-11% Ash : 0.5%
Entire Wheat flour is usually known as Chakki Atta in India and for the most part, utilized for making Chapatis, Puris, Parathas, and so forth which are among the staple eating regimen of Indians. Generally, useful flour regularly known as Maida is utilized for making Pastries, cakes, Pasta, and other expelled items that utilization fine flour. Wheat is an exceptionally nutritious grain but its health benefits depend entirely on the form in which itâ??s consumed. Highly refined and processed wheat grain loses Bran and Germ the most nutritious parts of the grain during the extraction process and hence stripped of their natural goodness.
Entire Wheat flour is usually known as Chakki Atta in India and for the most part, utilized for making Chapatis, Puris, Parathas, and so forth which are among the staple eating regimen of Indians. Generally, useful flour regularly known as Maida is utilized for making Pastries, cakes, Pasta, and other expelled items that utilization fine flour. Wheat is an exceptionally nutritious grain but its health benefits depend entirely on the form in which itâ??s consumed. Highly refined and processed wheat grain loses Bran and Germ the most nutritious parts of the grain during the extraction process and hence stripped of their natural goodness.
Agriculture products Wheat flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
* Our exclusive range of wheat flour is highly appreciated for its fresh quality and rich nutritional value. This flour is extremely in demand for its freshness and unmatched taste. Moreover, we also ensure that this flour is prepared using quality ingredients, procured from reliable vendors. The high bran content of Chakki atta makes it fiber rich and also helps to regulate blood sugar and have other health benefits. Master cook Chakki Atta is perfect for making Indian Breads. Benefits of Organic Wheat Flour - It is high in antioxidants. - Improves overall body metabolism. - Prevents type 2 diabetes
We are a pioneer in the exports of all types of flour, as per the customer requirement & specification.
Good quantity wheat flour...
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
Product Shelf Life : 6 months from the date of packaging FOB Price is mentioned in per Kilogram Whole Wheat is Rich in Protein, Fibre and essential minerals like Phosphorus, magnesium, zinc and iron
