Raw nata de coco, nata de coco in syrup, aloe vera jelly, other coconut products, other special products in vietnam.
well prepared and wash size: 30 cm long and dried cook and process and sun drying Sipunculus nudus is an important economic species because of its high nutritional and medicinal values.
Dry seaweed. Its wild and nature dried
Seaweed extract is composed of up to 1.2 percent nitrogen, which it delivers to plant roots when used as a fertilizer. It promotes forceful growth and helps prevent pests and diseases on fruit, flowers, vegetables, lawns etc. For price, specifications and other details please contact us.
Chips produce from Seaweed Catoni, Packing 25 kg with Paper Sack 3 PE liners. Production Capacity / month : 150 Ton MOQ 1 FCL 20ft = 20 Ton Processing period per container: 2 weeks Date of expiry 3 years It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
Chips produce from Seaweed Catoni, Packing 25 kg with Paper Sack 3 PE liners. Production Capacity / month : 150 Ton MOQ 1 FCL 20ft = 20 Ton Processing period per container: 2 weeks Date of expiry 3 years It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
Seaweed Chips produce from Seaweed Spinosium, Packing 25 kg with Paper Sack 3 PE liners. Production Capacity / month : 150 Ton MOQ 1 FCL 20ft = 20 Ton Processing period per container: 2 weeks Date of expiry 3 years It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
Seaweed Powders produce from Seaweed Spinosium, Packing 25 kg with Paper Sack 3 PE liners. Production Capacity / month : 150 Ton MOQ 1 FCL 20ft = 20 Ton Processing period per container: 2 weeks Date of expiry 3 years It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
Gracilaria Sp seaweed is producing gelatine which is for producing agar. This kind of seaweed is widely cultivated in ponds in some area, for examples in Indonesia water, especially in Java Island, South Sulawesi, West Lombok, etc. Gracilaria Sp can be recognized easily by looking its 20-30 cm length thallus and its diameter around 2 mm.
The Cape Rock Lobster is also known as Spiny Lobster, Crayfish, Rock Lobster or Jasus Landii. The meet is firmer, whiter and sweeter than the warm water lobster. It also has meet in their claws. Our Lobster is mainly exported live although we can also supply frozen lobster. For more information view www.viridismarine.com
Hand harvested Ulva from organic sea forests, harvested off the coast of South Africa within regulatory quota requirements. Frozen or sundried.
We have Jamaican seamoss / irish moss for sale. MOQ. 50kg
Seaweed laver is dried seaweed, seasoned with oil and salt for an edible snack in Korea.It is harvested for only 2 months in a year from a highly nutritious environment, where the ocean and river meet. It has become one of Koreans staple, and soul food. Because of its savory taste and high nutritious feature, it is common in Korea to exchange laver as a gift on special occasions. Seaweed laver is one of the most popular side dishes in Koreans daily meal. Unlike Nori, Korean seaweed laver is seasoned for rich taste. With the Korean traditional roasting method, it was roasted twice and seasoned with salt and oil, Korean seaweed has become a staple diet.
Roasted and seasoned seaweed snack
Gim (), also romanized as kim,[1] is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata.[2][3] Along with miyeok (wakame) and dasima (Saccharina japonica), gim is one of the most widely cultivated and consumed types of seaweed in Korea.[4] The dried sheets of gim are often rolled to wrap and be eaten with rice. Gimbap is fancier adaptation, in which gim is not only rolled with rice, but also meat, fish, or vegetables. Gim also can be eaten without rice by roasting with sesame oil or frying and cutting it to make side dishes (banchan) such as bugak. [4] [5]
Product name : Dry seaweed, the red kappaphycus alvarezii. Price : Negotiable Product Origin: Produced by coastal communities on Wagina Island, Choiseul Province, Solomon Islands. This product is providing sustainable income for villagers in this community, including women and children. Key Features : Farmed in shallow lagoon waters for up to 12 weeks on ropes before harvested, then sun-dried for 4 to 5 days, bagged in 50kg bags and transported to Honiara (the capital city) to buyers who then export. The community farmers are looking at exporting directly, and hence the reason I get involved, as I am a farmer myself from the area, as well as a buyer. On average, the farmers can collectively produce 200 tonnes a month. We can start the export with 20% of the market share first. Minimum Order size : 1 x 20 foot container Packaging : Bagged in 50/60kg bags in a 20 foot container for export
Product name dried seaweed Brand : Uncle Chow Store : Cool and dry place Shelf life : 2 years
Seawood cattonik, please your email for my picture, $5 / kg. I have 5-10 ton / month or more... Thanks
Spec. Guarantee: Moisture : 18% Max Impurity : 2% Max Origin : Palopo ,Indonesia
100% soluble in water Foliar spraying & drip irrigation Powder & Flake 16% Alginic Acid 45% Organic Matter 18% K2O 1%-3% Total Nitrogen 1%-5% P2O5
