garlic
Color: Natural white and pink Variety: Organic/Common we supply the good quality of garlic from Tamilnadu(India).The compound bulb consists of 10 to 35 cloves which are white and pinkish in color.Garlic is used to flavour a wide range of dishes all over the world. Almost of United States is dehydrated for use in mayonnaise, salad dressings, and a variety of meat preparations.
Garlic(Peeled)
MOQ : 14th tons Package : 25/50kg.Bag CIF Price @USD EXPORT : $82 /50kg.Bag FOB Price@ USD EXPORT : $75/ 50kg.Bag Domestic Price @INR.GST ,Transportation Extra : 110,000 /Tons
PACKING: 10/20/25/30 KG MESH BAG ORIGIN: INDIA
Botanical Name - Allium sativum Category - Spices/Medicinal Form - Fresh/Dry Part Used - Cloves General Information - Garlic has a long history of usage by mankind for food seasoning. Undoubtedly, garlic has also tremendous health benefits when used as medicine, nutraceutical or simply food as medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regarding its contribution of phenolic compounds to human diet. Phytochemicals - Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown that garlic and its bioactive constituents exhibit antioxidant, anti-inflammatory, antibacterial, antifungal, immunomodulatory, cardiovascular protective, anticancer, hepatoprotective, digestive system protective, anti-diabetic, anti-obesity, neuroprotective, and renal protective properties.
Botanical Name - Allium sativum Category - Spices/Medicinal Form - Fresh/Dry Part Used - Cloves General Information - Garlic has a long history of usage by mankind for food seasoning. Undoubtedly, garlic has also tremendous health benefits when used as medicine, nutraceutical or simply food as medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regarding its contribution of phenolic compounds to human diet. Phytochemicals - Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown that garlic and its bioactive constituents exhibit antioxidant, anti-inflammatory, antibacterial, antifungal, immunomodulatory, cardiovascular protective, anticancer, hepatoprotective, digestive system protective, anti-diabetic, anti-obesity, neuroprotective, and renal protective properties.
High Quality Garlic Fresh White for export only. MOQ: one 20' container load.
Farm Fresh Garlic Grade A
Product Details Cultivation Type : Organic Feature : Dairy Free, Gluten Free Packaging : Gunny Bags Scientific Name : Allium Sativum Pack Size : 50-100 Kg Place of Origin : India
Garlic
Garlic Contains Compounds With Potent Medicinal Properties. Garlic Can Combat Sickness, Including the Common Cold
Dry Garlic and Powder
Garlic
Product Description - "This bulb-shaped veggie is part of the onion family, which also includes chives, leeks, and scallions. Unlike its kin, a garlic bulb is made up of many smaller pieces called cloves. Garlic doesn't have much of a smell until you peel, crush, or chew the cloves. That releases the sulfur compounds that give raw garlic its famous odor and flavor. Garlic is also considered healthy because of allicin, the oil that gives garlic its sulfurous flavor and smell. Itâ??s also antibacterial. But garlic has more than 40 other healthy compounds, such as arginine, oligosaccharides, flavonoids, and selenium. Experts say any of them, or mixtures of them, could be why garlic supports good health. Some studies show that garlic might help people with heart disease. It may lower cholesterol and blood pressure, keep arteries flexible, and help prevent blood clots and the buildup of plaque. It might also reduce the risk of stroke. While not as effective as medicine, garlic may have a role as a side treatment. It might also lower blood sugar in people with diabetes." Price of product ( USD price or FOB price) - On demand Product origin - Gujarat, Maharashtra Key Specifications/Special Features - Fresh Garlic Scientific Name: Allium sativum Shelf Life: 30 days, under proper storage GMO: Free from GMO Allergens: Free from Allergens Packaging: 10/25/50 Paper Bags or Mesh BagsCultivation Type: Conventional/Organic. Taste: Pungent Color: Brownish white Minimum Order Size and Packaging details - Packaging 25, 50 kgs Kraft Bags or as per requirement
Garlic is botanically a vegetable. It is the second most popular bulb(after onions) used for flavor worldwide. Garlic can be cooked crushed, peeled, or as a whole. Unlike other vegetables, it is rarely consumed in large amounts or on its own because of its strong taste. Garlic is most commonly roasted, boiled, or saut�©ed. It can also be bought chopped, minced, pickled, or in supplement form. Although it was previously believed that only raw garlic had health benefits, studies now show that cooked and commercially prepared products can be just as beneficial.
Product Name - Garlic Hs Code - 07032000 Price Of Product - 1$ To 2$ Origin - India Minimum Order Quantity 20 Ton Packing Detel - Packaging Size Wholly Depend On Bayar. Product Size - All Size Avelable
Product Name :- GARLIC Product Origin :- India HS code :- 070320 Colour : White. Size : 20mm to 75mm. Quality : A Grade. Net Weight : 50gm. Supplying Capacity : 5 Container per week. Packing : 10 kg, 20 kg, 25 kg, 50 kg Or As Per Buyer's Requirement
Price of product ( USD price or FOB price) : Customized Product origin : India Minimum Order Size and Packaging details : One Container HSN Code : 703
Kodai kanal Hills Garlic :Also known by its scientific name Allium Sativum, this particular garlic is known for its medicinal and preservative properties. It has anti-oxidant and anti-microbial potential, which is attributed to the presence of higher amount of organosulfur compounds, phenols and flavonoids compared to other garlic varieties. It is grown in the Kodaikanal Hills, Dindugul district. Its usually white or pale yellow and each bulb weighs 20-30g on an average. We are the Leading Supplier In India
