Mullet roe (BOUTARGUE) FROZEN IQF QUANTITY 1Ã?40'FCL 1000 Ã?10Ã?2.4 kg = 24MT Grade A 19MT Grade B 5MT Price 19â?¬/kg FOB -
Species : Yellow Fin Tuna *Cutting : Whole / Loin *Style : Fresh / Frozen *Size : 20+ , 30+ *Grade : A+, A/B Packing : according to International standard * based on buyers? Specifications
Product : Yellow Fin Tuna Loin Size : 3 kg up Grade : A+ , A/B. C, D Fresh / Frozen available
Frozen Whole Indian mackerel Grading per kg Count U/5 4/6 6/8 8/10 10/12 13/15 16/20 21/25
Frozen Horse Mackerel Grade Count(Per kg) :- 1/2, 2/4, 4/6, 6/8, 8/10, 10/12, 13/15, 16/20, 21/25 Packing :- 10 Kg Box Origin :- India
Frozen Indian Mackerel,Squid,Pomfret available for exports all over the world of best quality, payment terms: TT, LC Supplier based in INDIA,
Product Name Frozen Pink Salmon Fillet Latin Name Oncorhynchus Gorbuscha Size 200-400G Package Carton, woven bag Origin China Quantity 9MT per 20'FCL / 23MT per 40'FCL Net Weight / CTN 10KG Details As customer request Payment Term TT or LC at sight
PRODUCT : mahi. mahi Style : frozen Size : 1/3lb Price : 3.98lb/USD Quanity : 5 containers Origin : Peru Shipping Terms : Cfr main ports Payment terms : LC
Calibre: 800 gr. / 1.000 gr. 1.500 gr. / 2.000 gr. 1.000 gr. / 1.500 gr. 2.000gr. / 3.000 gr. Packing : 10 kg. EPS Boxes Fresh Chilled Whole and Frozen Whole Granyoz
Packing: 10 kg. EPS Boxes Fresh Chilled Whole and Frozen Whole Sea Bass
Ayr Fish
Boal Fish
Bami Fish
Common Carp Fish
Catla Fish
Mirgal Fish
Ritha Fish
Kajoli Fish
Channa Aurantimaculata
Unlike mammals, fish are cold-blooded (ectothermic). This means that they do not maintain a constant internal body temperature; instead, their temperature is greatly influenced by their environment. True fish have a backbone and fins. Most also breathe with gills and have scales that cover their bodies. It is currently believed that fish began to evolve about 480 million years ago. There are about 22,000 known species of fish. A fishâ??s fins are used for balance and to help propel and steer through the water. Most fish have 2 types of fins: single fins that are found along the centerline (top and bottom) of the fish, and paired fins. The caudal fin, or tail fin, is the main fin used to move the fish forward in the water, while the dorsal and anal fins (on the top and bottom, respectively) help the fish balance and keep it from rolling over. The paired fins help with steering and hovering.
