Size: 5- 6cm or 6cm up Colour: normal white Packing: mesh bags 20/30kg net or carton Container capacity: 12mt/20rh or 26mt/40rh
Soybeans, (Glycine max), also called soya bean, is an annual legume of the pea family and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties that are black, brown, or green coloured. Soybeans are healthful and rich in protein, giving them numerous nutritional uses. It can be consumed in milk alternatives and taken in the form of supplements. Palmadex Soybeans Trade Specification PRODUCT SPECIFICATIONS (SOYBEANS) Purity: Minimum of 98% Admixture: Maximum of 2% Oil Content: Minimum of 50% Moisture Content: Maximum of 10% Inspection: SGS
Red Speckled Beans The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for its seed, which is eaten as a vegetable. It has high soluble fiber content. Soluble fiber absorbs water in the stomach forming a gel that slows down the absorption of the bean's carbohydrates. They can therefore help balance blood sugar levels while providing steady, slow-burning energy, which makes them a good choice for people with diabetes suffering with insulin resistance.
Red Kidney Beans Types Dark Red Kidney Beans The Dark Red Kidney Beans are medium in size and elongated. The color is dark amber and smooth without marking. The Beans are famous of their deep flavor and smooth texture. These beans are used in most kitchens and standby for chili and baked beans. Small Red kidney Beans Small Red Beans are known as Habichuelas, HabasPaquenosColorados and Red Mexican. These beans are Plump, Round Beans and have the Deep Brick Red Color. The size of the bean ishalf inch long. The flavor is mild and texture is firm. This bean is much famous in southern red bean dish and Rice.
Green Lentils Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil
Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 â?? 6.5% Extra. Foreign matter (by weight) Max. 0.2% Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.
Toor Whole The pigeon peas Cajanuscajan alternatively known as Angola Pea Gungo Pea CongoPea PigeonPea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus CajanusAdans Four varieties of pigeon peas are tree types tall varieties dwarf varieties and smaller bushes Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates It is a drought tolerant and warm weather crop It was domesticated in India 3500 years ago The seeds are used as grains in Africa Asia and Latin America It was grown for thousands of years in India Around 2000 BC pigeon pea was developed in East Africa which was then brought to the America Today pigeon pea is grown widely throughout the world in tropical and subtropical regions Toor Whole Toor Whole varieties are Lemon Sagaing Linkhay Red White Mahlaing Shwephalar
Types of Chili Powder Chili Powder Dried spicy red chilies are grounded to make chili powder It is very hot and is commonly used in Indian cuisine Kashmiri Chili Powder They are very mild milder dried chilies these chilies are deep red colored and have wrinkled skin are used to make it Instantly imparts a vibrant red color to any dish with a hint of heat as well Used commonly in Indian cuisine Paprika Either bell peppers or chili pepper varieties or both are grounded to make this Usually they are very mild and impart bright red color to any dish Sometimes you could find mild medium and hot paprika so depending on your needs choose it Cayenne Cayenne chilies are grounded to make this spice They are very hot and used to spice up any dish Chili Powder Storage Tips Chili powder generally has a long shelf life when stored in an airtight container away from heat and light Placing a piece of asafetida in the container of chili powder will store the spice for a longer duration When refrigerated chili powder keeps well for one year and if kept in the freezer it will last for up to two years Although chili powder can retain its flavor properties for up to two years it should be used within one year for maximum taste and flavor Common Packing For Container Shipment Products Packing Container Chili Powder 25 Kg In HDPE Laminated Paper Bags or 25 Kgs In Jute Bags With Polybag Inside Can be Customized too Loaded in 20FCL or 40FCL
Dry Ginger Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Dry Ginger known as Soonth, Sunth or Sukku in India, dried ginger is, as the name suggests, nothing but fresh ginger which has undergone a drying process by first washing and soaking overnight and then drying it out in the sun. Sometimes calcium carbonate is added to bleach the dried ginger, which gives it a whitish covering. Dried ginger is mostly used in its powdered form which is easy to store having a long shelf life of more than six months.
Thai Jasmine Rice, is the Thai long grain fragrant rice, qualified & grading nearer to Thai Hom-Mali Rice. Its taste naturally moderate soft and tender if comparable to other Thai white rice. Due to the originated by Geography Indicator. Thai Jasmine Fragrant Rice Thai Pathumthani Fragrant Rice
Thai Long Grain White Rice is belongs to the Indica (long grain) category. It is also known as polished rice or fully milled rice because most of the outer layer, the husk and the bran layer are removed from the kernel, through the milling processes. Thai Long Grain White Rice 100% Double Polishing and Sorted Thai Long Grain White Rice 100% Grade B Thai Long Grain White Rice 5% Broken Thai Long Grain White Rice 25% Broken Thai Long Grain White 100% Broken Rice A1 Super
Basmati Rice 1121 The 1121 Sella Rice offered by us is widely acknowledged for its unique aroma and amazing taste. We provide high quality 1121 Sella Rice which is carefully nurtured and cultivated to retain its nutritional value. The 1121 Sella Rice available with us is rich in nutrition and has soft texture. Therefore it is perfect to be used in various types of cuisines for extravagant treats. The length of the uncooked 1121 Basmati Rice recorded in the Limca Book of World Records (2008) is between 8.30 to 8.40mm. The Pusa 1121 Basmati Rice is also the first choice of the national as well as international clients due to the very extra long grain, aromatic fragrance and non-sticky after cooking. Basmati rice 1121 is known for High quality, Easy cooking, High nutritional value, Soft texture, Usage in various cuisines Basmati rice 1121 is Ideal for Mughlai Cuisine, Indian Cuisine, Chinese Cuisine, Continental Cuisine Available Qualities are 1121 Basmati Rice â?? Steam 1121 Basmati Rice â?? Parboiled(Sella) Creamy 1121 Basmati Rice â?? Parboiled(Sella) Golden General Specification of Basmati Rice 1121 Properties Limits Color White Average Grain Length 8.3MM Average Grain Length Before Cooking 8.3MM Moisture Max. 13% Sortex Clean 100% Broken Max. 2% Discolor / Damage Max. 1% Shelf Life 24 Month from Date of Packing
Premium Soybeans Available: Sourced from the USA and Canada, our soybeans come in GMO and Non-GMO varieties, with protein content ranging from 38.1% to 42.6% DM or please send your specifications. Offering grades No. 1, 2, 3, or lower to meet diverse needs. Our products boast high oil content (22.1-23.5% DM), carbohydrate (18.7-19.5%). Available for shipping under CIF, FOB/FCA terms, with flexible container loading options (20 or 40 feet, bulk packaging). Enhance your supply chain with our superior quality soybeans, tailored to support both human consumption and animal nutrition.
Super transparent, amorphous PMMA offers high resistance to UV light and weathering, chemical and heat resistance, long service life, and unlimited colouring options for various applications. Range: PMMA NATURAL PMMA RED
UREA is an organic compound and a colorless, odorless solid. It has common applications in the chemical industry as a significant raw material. It is used as a mordant in textile dyeing, it's a main ingredient in nitrogen fertilizers and in the pharmaceutical industry it is used in protein resuspension buffer, protein denaturation, and protein isolation from urea-based polyacrylamide gels, to examine the unfolded proteins conformation. It has also been used in the production of resins and automobile systems. Specifications Total Nitrogen (N): 46.0% Min Biuret: 0.5% Max Moisture: 0.5% Max Prill Size: 1 3.35 mm; 90% Min Packing 55.115 Lb bag, 28 bags per pallet
Chana Dal Specifications: PROPERTIES VALUES & LIMITS Product Name: Chana Dal Moisture: 10% Max Cleaning: Sortex Cleaned Protein: 21% Place of Origin: India Fat: 4.88% Max Damaged Kernels: 0.5% Max Green Seeds: 0.1% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Chana Dal Benefits and Uses: Chana dal is high in fiber and helps to lower cholesterol. It also has a very low hypoglycemic index, which is important for those with diabetes. Chana dal is a helpful source of zinc, folate, calcium and protein. It is low in fat and most of it is polyunsaturated. Chana dal is extremely delicious in taste, full of nutritious and can be digested easily. Chana Dal is suitable for those with the risk of diabetes because it is known for its low glycemic index. Chana dal is rich in dietary fiber. Hence, one cup of cooked Chana Dal can account for half of the required fibre intake for the day.
IR 64 Rice Specifications: PROPERTIES VALUES & LIMITS Product Name: IR 64 Raw Rice / IR 64 Parboiled Rice Moisture: 13% Max Cleaning: Sortex Cleaned Avaliblity Type: Raw / White, Parboiled Place of Origin: India Average Grain Length: 6.00 To 6.20 MM Broken: 1 To 5% Max Damage & Discolored: 1% Max Admixture: 1% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Jute Bag 10 / 25 / 40 Kg in New Jute Bag Non Woven Bag 5 / 10 / 20 / 25 Kg in Non Woven Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 24-25 Metric Tons 40' FT Container - IR 64 Rice Benefits and Uses: IR 64 Raw Rice have an effect, which supports the brain and nurtures it. IR 64 Raw Rice with milk or water can relieve thirst. IR 64 Raw Rice add a touch of sunshine to breads, muffins, cookies, cakes, pies, tarts and puddings. Add IR 64 Raw Rice, almonds, peppers and onions to brown rice to make a tasty side dish. IR 64 Raw Rice lubricate the bodies channels-particularly the lungs. Therefore, people with less than robust respiratory systems find them very healing. IR 64 Raw Rice are naturally endowed with both an array of valuable nutrients and a pleasantly sweet flavor. IR 64 Raw Rice as part of the daily diet.
Green Millets Specifications: PROPERTIES VALUES & LIMITS Product Name: Green Millets / Bajra Seeds Cleaning: Machine Cleaned / Sortex Cleaned Moisture: 14% Max Protein: 8% Min Used: Human Consumption & Bird Feed Color: Green Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 24-25 Metric Tons 40' FT Container - Green Millets Benefits and Uses: It is commonly consumed as leavened or unleavened breads, porridge and khichdi. When processed into flour, it is used to prepare bajra rotlis, khakras, bhakri, stuffed parathas, muthias, dhoklas, chaklis, etc. These balls can be had the next morning with curds, onions and green chillies as a refreshing and nutritious breakfast. It is comparatively high in proteins and has a good balance of amino acids. Thus, it plays an important role in metabolism. It is a better source of iron than other grains. This ensures a good count of hemoglobin, avoiding symptoms of anemia etc.
Yellow Corn Specifications: PROPERTIES VALUES & LIMITS Product Name: Yellow Corn / Maize Moisture: 14% Max Cleaning: Machine Cleaned / Sortex Cleaned Color: Yellow Weevilled Damaged: 2% max Broken: 3% max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Jute Bag 25 / 50 KG in New Jute Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 22-23 Metric Tons 40' FT Container - Yellow Corn Benefits and Uses: Speeds Up Weight Loss. Improves Digestive Health. Briliant for Eyesight. Helps to Lower LDL Cholesterol Levels. An Excellent Pre-Biotic. Prevents Anemia. Rich Source of Protein.
Corn Grits Specifications: PROPERTIES VALUES & LIMITS Product Name: Corn Grits Type 101 / Corn Grits Type 108 Moisture: 14% Max Protein: 6.5-8.5% Fat: 0.5-1% Fiber: 0.2-0.4% Starch: 76-88% Ash: 0.2-0.4% Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 24 Metric Tons 40' FT Container 27 Metric Tons
