Hardwood flooring peterborough, windows and doors peterborough.
Fiber optic cable, fiber optical patch cord, fiber fault locator, light path protection switch, optical switch and splitter, universal fiber continuity tester, fiber to the home products, filtered wdm, connector and ferrules.
Door locks, handles and knobs, kitchen cabinets, hardwood flooring, bathroom accessories and vanities.
Cables like power cables, control cables and optic cables.
Mixed paper, de-inking grade newsprint, over-issued news, magazines, old corrugated cardboard, beer carton waste, mixed office paper, news blank, hard white, soft white, mixed envelope, white ledger, colored ledger, plastic windowed kraft envelope
Universal fiber continuity tester Fast, easy to use, economical when compared with other testers Activate the high-intensity led light beam with a simple twist 24+ hours continuous use battery life with patented circuitry design Allow direct inspection from fiber end (singlemode or multimode) for continuity testing Elegant color anodize finishing for corrosion resistance, particularly important when using under hazard environment Rugged machined aircraft aluminium alloy construction Singlemode or multimode fiber testing Compact in size and easy handling Suitable for all 2.5mm connectors (fc, sc, st, fddi, escon), 1.25mm connectors (lc, mu) and sma connectors Red led light source, able to transmit light through 2km multimode fiber (subject to the fiber characteristics) Comes with handy blister package Blister packing
Bamboo cup, products from apparel and footwear field, paper, wheel tire.
Exotic brazilian hardwood flooring, IPE, massaranduba, cumaru, jatoba, tigerwood, tauari, lumber, plywood, decking, trims and moulding, lumber, building material, underpad, wax paper.Installation
Model no: fgm-rs-5 Fgm optical fiber geometry analyzer is a new product after ofm optical fiber multiparameter testing system developed by rayscience .It can be used to replace the expensive imported machine. The equipment is based on grey calibrate technique of eia/tia fotp176.It is a high-precision intelligent instrument consisting of advanced optical system , ccd camera, computer and so on . Perfect software has been designed to calculate precisely all data collected from the optical fiber near field figure. The instrument can obtain the boundary of fiber cladding and diameter of core, at the same time it can provide all the geometry parameters .Test result is precise and reliable.
Waste paper, alfalfa hay, mineral water.
Composite wood panels, hpl laminate panels, fiber cement cladding panels, ultra high performance concrete panels, concrete sandwich panels.
Driftwood, beachwood, bamboo, bamboo products, wood in artistic design.
Steel Rod, Cement, Solar Panels, T-shirts, jeans, bags, long sleeves, sweaters, jute products, bed sheets, bamboo products, socks, energy drinks, flavored drinks, plastic raw material, wheat, lentil, rice, LLDPE, HDPE.Communication , buying and consultancy
1. canadian maple syrup 2. pimento seeds 3. yellow yam 4.bamboo sticks 5. castor oil 6. jamaican honey 7. breadfruit 8. herbs & spices 9. chocolate 10. cocoa 11. ginger 12. soursop 13. amaranth(callaloo) ************************ 14. portland cement.Export trading corporation export marketing corporation freight (air & sea)
Lumber & timber (cedar, douglas fir, pine), wood products (decks, fencing, siding, flooring), wood by products (paper, pulp).Supplier, wholesaler, distributor
Cellphone Accessories Such As Data And Charging Cables, Chargers And Power Bank.
Product: Artisan Charcoal (Marab). Common Name: Marabu Scientific name: Dichrostachys cinerea. HS Code: 4402900000 it has become a serious invasive species problem, occupying about 4,900,000 acres (20,000 km2) of agricultural land. That the main reason to exploit it as a source of biomass for renewable power generation. The Artisan Charcoal in Cuba is produce completely following the artisanal techniques passed from generation to generations of specialized producers that call themselves carboneros or charcoal man. The quality follows the Cuban Norm for this kind of product No. 580: 2008.
Variety: Chili Pepper Chili Pepper red and yellow Technical Characteristics: It is known that the fruit is suitable for harvest when it reaches its optimal size according to variety and when the skin reaches its greatest shine. How chili pepper benefits: Once the fruit has its physiological maturity, which is acquired when it achieves the typical homogeneous color of the variety, it is collected by separating the fruit from the plant by preserving the peduncle at 3 cm and placed in plastic or cardboard boxes for transfer to the profit center. Benefit: The firmness of each fruit is checked, cleaned of dust or any visible substance, free of any pest slight can be affected or damaged mechanically. They are then differentiated by their color and size, giving as a two qualities result: Select Quality and First Quality. Quality: Select Quality (Extra): fruit of 50-30 grams. First Quality: 25 to 20 grams per fruit. Seasonality: October to May Preservation: +10oC and 85-90% Moisture Shelf Period: 10 days â?¢ Harvest. This is done according to the market and destination: (red and yellow). One of the main requirements for harvesting for export is that it is always harvested with the green peduncle. There two categories were harvested: Select spicy chili peppers of 30 grams per fruit and 20 grams per fruit. 1.2 Packaging â?¢ The Chilies must be packaged in such a way that the product is properly protected. â?¢ The contents of each package must be homogeneous and have only fruits of the same origin, variety, category and caliber. For extra categories and should be homogeneous in terms of maturity and color. Materials used inside the container must be new, clean and of such quality as to avoid any external or internal damage to the product. The use of materials, in particular paper or stamps, is permitted, commercial indications, as long as they are printed or labeled with ink or non-toxic glue. The Chilies must be arranged in packages that conform to CN 517/2007. In addition, all provisions for packaging according to NC 452/2014 shall be complied with. 1.3 Transportation, Handling and other information: The product will be transported in clean vehicles, which do not have sharp parts. Transport will be avoided during the hours of a higher solar incidence. In addition, CN 517/2007 will be complied with. The vehicle used for transport may not contain any residues of pesticides or toxic substances. The boxes will be handled with care avoiding dragging and hitting them according to 455/2006. Net weight x box: ± 3 kg Number of boxes per pallet: 100 Pallet dimensions: 150 x 120 x100 cm Storage temperature: 8- 10 º
Parameters Specifications ICUMSA Analytical Methods Polarization Min. 99.0 ^ GS1/2/3/9-1 (2011) Color Max. 1500 u GS1/3-7 (2011) Moisture Max. 0,20 % GS2/1/3/9-15 (2007) Ashes Max. 0,20 % GS1/3/4/7/8-13 (1994) Reducing Sugars Max. 0,30% GS1-5 (2009) Luff Schoort Dextran Max. 350 ppm GS1/2/9-15 (2011) Starch Max. 300 ppm GS 1-17 (2009)
Molasses is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere. Sugar beet molasses is foul-smelling and unpalatable, so it is mostly used as an animal feed additive in Europe and Russia, where it is chiefly produced. Molasses is a defining component of fine commercial brown sugar. Brix % 85.0-88.0, Polarization % 46.0 - 61.0 , Purity % 52.0- 58.0, Sucrose % 45.0 - 48.0 , Reducers %12.0 -15.0 , Total Sugar % 57.0- 63.0 , Ashes % 9.0 - 15.0 Molasses can be used: As the principal ingredient in the distillation of rum In dark rye breads or other whole grain breads In some cookies and pies In gingerbread (particularly in the Americas) In barbecue sauces In beer styles such as stouts and porters To stabilize emulsification of home-made vinaigrette To reconstitute brown sugar by combining it with white sugar As a humectant in jerky processing As a source for yeast production
