Cocoa Powder Specifications - JB100 Product Category - NATURAL Product Type - Natural Product Code - JB100-11 Physical and Chemical Characteristics: pH - 5.0-5.9 Fat Content (%) - 10 - 12 Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g Nega tive Salmonellae / 100g Negative These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods. Product Description Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake. Packaging 25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating. 1000kg big bag, which has internal PE liner Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. Shelf Life 24 months in original packaging Keep cocoa powder in cool, dry storage and free from foreign odours Description 10-12% natural cocoa powder. Characteristics Mild, smooth, fruity and pleasant after taste. Usage Mainly used for compound chocolate, chocolate syrup and coatings.
Specifications Whole Milk Powder 26% is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried. All Commodity Whole Milk Powder 26% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26.0% milk fat and a sweet desirable flavor. It is used in a wide range of applications. Applications: It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Skim milk powder ORGANOLEPTIC Taste & Flavor/ Pleasant & Clean Appearance White or Creamish White TYPICAL ANALYSIS Moisture, % ≤4.0 Fat, % ≤1.25 Protein, % ≥34 Lactose, % ≤52.5 Ash, % ≤8.2 Acidity (% LA) ≤0.15 Scorched Particles Disc B Solubility Index, ml ≤1.25 Neutralizer Absent Antibiotics Absent MICROBIOLOGICAL Standard Plate Count /g ≤50000 Coliform in 0.1g ≤90 E.Coli/g Absent Staphylococcus aureus/g Absent Salmonella/25g Absent Shigella/25g Absent
Cast iron powder, cast iron scrap, HMS scrap.
Min-Order: 25 / Metric Ton
Can be cater made to suit requirement at Constructions ( Plumbing and Roofing), Foundation ( Shock observer), Copper Recovery Refineries, Ferrous Tank Linings and for Radiation protection ( Hospitals and Nuclear plants)
Zinc Blowing
Zinc Fines
Zinc Skimming/Ash
Zinc Dross (Bottom/Top)
Hi Sir/ Madam, My name is Deven from SM recycling solutions,Malaysia. We can supply automobile scrap. 1.) Automobile Scrap (Automobile Body Cut Scraps) Origin: Malaysia (Port Klang) Spec: Fe more than 97% Mn less than 2% Volume: 1000 metric tons Shipping terms: FOB/CIF Payment terms: Bank Transfer(Payment against copy documents)
Material - Mild Steel Thickness- 1.2mm Diameter - 50mm Height - 32mm
Specifications Whole Milk Powder 26% is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried. All Commodity Whole Milk Powder 26% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26.0% milk fat and a sweet desirable flavor. It is used in a wide range of applications. Applications: It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Zinc Scrap (different grades)
Product Description Name of Product : Arecanut palm leaf plates and cups. Made of : Arecanut palm tree leaf (Sheath). Nature of product: Purely natural & Eco-friendly, Chemical free. Botany name : Areca catechu Linn. Manufacturing method: Getting shape by hydraulic mechanical press with heated metal mould. Product Specification Shapes : Round, Oval, Square, Rectangle, Hexagonal. .Etc. Thickness : 2-4 mm Depth : 20-35 mm Size : 100 mm-300 mm Above Sizes as follows: Apart from the below sizes, we can tailor to any preferred size and shape depending on the requirement. 18 cm â?? Rectangle 20 cm - Round Side 24 cm â??Square 25 cm - Hexogen Main 25 cm-Rectangle Plate 25 cm - Round Plate 13 cm â?? Heart 13 cm - Dip Bowl 16 cm Rectangle 17cm Square 18 cm Round Bowl 24 cm Square New
Product Name: Friso Infant BABY Milk Powder ORIGIN: Netherlands Product Name Volume grams Friso Standaard 2 850g Friso Standaard 3 850g Friso Toddler Standaard 4 700g Friso Toddler Standaard 5 700g
Product Name: Sma Infant Baby Milk Powder Origin: United Kingdom Product NAME Volume grams SMA First Infant Milk from birth (stage 1) 900g SMA Extra Hungry Infant Milk 900g SMA Follow-on Milk from 6 months+ (stage 2) 900g SMA Toddler Milk from 1-3 years (stage 3) 900g SMA Staydown Formula 900g
if needed I will be supplying pictures its all from cars, like brake disc, pipes, channels, etc
Remelted Zinc Ingot
Zinc Ingot
