Wood pellets, fly ash, silica fumes.
Poultry products, lamb, beef, mutton, milk powders, honey, green shell, seafood, smoked fish, rice, sugar, coal, canned tuna, tea, coffee beans, pet foods, wet wipes wet tissue, oysters, mussel, goat milk powder, goat soap, oats, lupine, senior milk powder, goat meat, chickpeas, olive oil, abalone, uht milk, organic cheese, snack foods, palm oil, rubber, cherries, spices, sunflower oil, virgin coconut oil, vegetable oil, charcoal, cocoa powder, coconut milk, coconut water, condensed milk, energy drink, peanut butter, herbs, yogurt, sesame seed, cosmetic, health, medical, whitening cream, children garments, ladies garments, fertilizer, solar, air conditioner, plastic bags, chocolates, petroleum, non-dairy creamer, cold pressed oils.
Barium salt, strontium salt, manganese salt , other industrial chemicals.
Ethyl alcohol.
Coffee, vanilla, cocoa, coconut oils, furniture, soaps.
Coffee, washing powder, food products, clothing, leather products.Softwares, medical transcription, call centres
Product Category - ALKALIZED Product Type - Brown Product Code - JB250-11 Physical and Chemical Characteristics: pH - 6.8-7.2 Fat Content (%) - 10 - 12 Fineness, (%< 75 m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g Negative
Cocoa Powder Specifications - JB350 Product Category - Alkalized Product Type - Reddish brown Product Code - JB350-11 Physical and Chemical Characteristics: pH - 7.1-7.5 Fat Content (%) - 10 - 12 Fineness, (%< 75mm) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g - Negative Description - 10-12% red alkalised cocoa powder. Characteristics - Strong in cocoa aroma, rich red in colour. 100% West African cocoa beans. Usage - Recommended for high-end products.
Arkadia Drinking Chocolate (Organic Fair Trade) is a blend that delivers on every level. Crafted and blended using ethically sourced, organic cocoa and sugar, you can feel positive about serving this drinking chocolate. Its not just the growers and environment that are going to be thankful; the taste brings sweetness, creaminess and cocoa all in equally indulgent measures. The fair trade organic cocoa has malty undertones with a hint of vanilla and hazelnut to lift the flavour profile that perfectly balances the natural earthiness of the cocoa. This drinking chocolate is sure to leave everyone with a smile on their face. Total 90% fair trade guarantees a high minimum price for producers in developing countries, allowing them to have the means and confidence to re-invest in their businesses and communities for a more sustainable future. Read about the fair trade program and how it has helped improve both the quality of life of the farmers and their families, but also the quality of the cocoa produced here. 20g per serve Available in 1kg bags Free of preservatives, artificial colours, artificial flavours and artificial sweeteners Tested and certified as gluten free Australian certified organic and made without chemical pesticides or synthetic fertilizers.
Cocoa Powder Specifications - JB100 Product Category - NATURAL Product Type - Natural Product Code - JB100-11 Physical and Chemical Characteristics: pH - 5.0-5.9 Fat Content (%) - 10 - 12 Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g Nega tive Salmonellae / 100g Negative These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods. Product Description Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake. Packaging 25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating. 1000kg big bag, which has internal PE liner Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. Shelf Life 24 months in original packaging Keep cocoa powder in cool, dry storage and free from foreign odours Description 10-12% natural cocoa powder. Characteristics Mild, smooth, fruity and pleasant after taste. Usage Mainly used for compound chocolate, chocolate syrup and coatings.
Liquid laundry detergent laundry powder laundry pods hand soap dishwashing tablets toilet cleaner balls.
Formic acid, sodium formate, calcium formate , sodium sulphide, sodium hydrosulphide, melamine, pvc.
Magnesium sulphate, magnesium nitrate, magnesium chloride.
Water chemical.
Chemicals, essential oils, hands scrub, powder coatings, commercial kitchen equipments.
Caustic soda flakes paraffin wax petroleum jelly herbicides.Manufacturing
Agrochemicals, pesticides, herbicides, insecticides, formulations, biostimulants..
Water treatment, olive oil.
Rpo that is rubber processing oil, grease, base oil origin iran sn 150 and s/n 500, bitumen, calcium grease cup 2 and 3 at usd 87 per ton.
Soda ash dense /light grades, zircon sand, caustic soda all grades, talc, minerals, chemicals.Major sourcing agent 343 offices all over the world to guarantee the best prices every time
