Elevate Your Brand with Giva Agros 100 Pure Rosemary Oil
Unlock the natural power of Rosemary Oilrenowned for its invigorating aroma scalpstimulating properties and therapeutic benefits At Giva Agro we provide 100 pure steamdistilled Rosemary Oil sourced from the finest Rosmarinus officinalis leaves
Why Choose Giva Agros Rosemary Oil
100 Pure Natural No additives no fillers
Therapeutic Grade Ideal for aromatherapy hair care and skincare
Bulk Supply Private Label Solutions Perfect for cosmetic brands wellness products and essential oil lines
Sustainably Sourced Ethically Produced
Rosemary essential oil is a kind of colorless to light yellow volatile liquid Rosemary is of great benefit to the respiratory system, respiratory system diseases such as bronchitis, cold can use rosemary Rosemary is one of the most famous effect, which is able to enhance memory, make the person mind coherent, the most suitable candidates or an informal people use It is the courage that help detoxification Purification efficacy; People with weak hearts can also use rosemary. Flower rosemary essential oil blue, in small clusters grown in leaf axilla, especially annoying bee essential oil content of 0.3~2%, obtained by distillation, the main ingredient is 2-alcohol (C10H18O) rosemary essential oil can be strong convergence, compact weight loss, wrinkle prevention, adjust the role of cortex, mainly used for weight loss, body, breast enhancement, beauty essential oil, can improve language vision Hearing disorders, enhance attention, treatment of rheumatoid pain, strengthen liver function, reduce blood sugar, help the treatment of arteriosclerosis, help paralytic limbs to restore vitality has a strong convergence effect, conditioning greasy and unclean skin, promote blood circulation, stimulate hair regeneration to make loose skin after losing weight stronger.
Rosemary Oil FCC Grade is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance in the food and pharmaceutical industry.
Specifications
Appearance: Colorless to pale yellow liquid
Refractive Index (@ 25C): 1.4500 - 1.4700
Specific Gravity (@ 25C): 0.890 - 0.912
Optical Rotation: -20 +10
1,8-Cineole: 10.00% -30.00%
Packing
Rosemary, a popular herb derived from the evergreen Rosmarinus officinalis shrub. Rosemary Oil obtained from steam distillation processes of the flowering tops and leaves of the rosemary plant, rosemary essential oil possesses a fluid viscosity with a colourless to light yellow hue and is a blessing for skin and hair health.
ISO 22000, ISO 9001 and HACCAP
Grade:
A,B and animal consumption
Brand Name:
Caliph Trade
Purity:
100%
Packaging & Delivery
Packaging Details
20kg in polypropylene bags or paper bags as per request
Overview
The spiky leaves of Rosemary are perhaps as old as time. It has been used for flavouring of wines, waters and of course edible dishes too. Hotels often go the rustic route by placing a small bundle of rosemary and lavender on pillows, whereas rustic restaurants stick a handful of rosemary in a tiny pot as table decoration. This evergreen shrub is relatively easy to grow, and it is processed in the Middle East.
Common Uses
The perfect culinary marriage is lamb and rosemary. Every chef will confess to that. Rosemary is also used to add flavour to chicken dishes, especially stuffing, and its pine like taste is perfect in sausages too. It most definitely elevates vegetable stews, vegetable roasts and tomato dishes. Rosemary is often used in breads and even sweet baked goods.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Rosemary
- Rosemary is a woody, perennial herb known for its aromatic leaves and distinct pine-like fragrance.
- Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request.
- Payment: T/T, L/C
- Origin: Vietnam
Fresh rosemary
- Rosemary is a herb that belongs to the mint family. With its characteristic aroma, rosemary leaves are used as flavoring or seasoning for dishes. It can be fresh rosemary leaves to marinate or prepare grilled, stuffed, stewed meat dishes... Or dried rosemary is also very popular, used to sprinkle and season food
- Origin: Da Lat, Vietnam
- Storage condition: in a cool and dry place without the sunlight
- Packing: bag, carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
General Information - Rosmarinus officinalis (Rosemery-family Lamiaceae) is one of the oldest Mediterranean shrubs with powerful pungent aroma and dark green elongated leaves and white or purple flowers. The rosemary herb was used as a food seasoning and natural medicine for over a million years. The name Rosmarinus derives from the Latin term that translates to dew of the sea. Rosemary is a symbol of remembrance, since ancient Greece and Rome. Greeks used the herb to help their memory, to expel negativity by placing the sacred herb under the pillow, and to prevent nightmares. Dioscorides, Theophanus and Conrad Gesner, and ancient healers recognized the beneficial effects of rosemary in dealing with brain, liver, heart, and eye problems. According to legend, when Mary, Joseph, and the baby Jesus were fleeing to Egypt, Mary laid her cloak on a rosemary bush, and since that time, rosemary bush was called the Rose of Mary in honor of the Virgin Mary.
Phytochemicals- R. officinalis leaves added to vinegar (marinade) make a great flavoring component in preparation of meat, shellfish, and vegetables. Rosemary plant is rich in vitamin A, vitamin C, thiamin, riboflavin, vitamin B6, and folate, as well as such important minerals like Ca, Mg, iron, phosphorus, potassium, and copper. Carnosic acid and carnosol (rosemary polyphenol) pose chemopreventive, antioxidant, and anticancer activities against prostate, skin, breast, leukemia, lung, urinary bladder, and colon cancers through genes that encode antioxidant phase II enzymes. As anti-inflammatory, carnosol has ability to reduce leukotrienes, inhibit 5-lipoxygenase, antagonize the intracellular Ca2 + mobilization, and inhibit the secretion of leukocyte elastase. Triterpenoid compound ursolic acid has been shown to have anti-inflammatory and even antidepressant effects.
General Information - Rosmarinus officinalis (Rosemery-family Lamiaceae) is one of the oldest Mediterranean shrubs with powerful pungent aroma and dark green elongated leaves and white or purple flowers. The rosemary herb was used as a food seasoning and natural medicine for over a million years. The name Rosmarinus derives from the Latin term that translates to â??dew of the sea.â?? Rosemary is a symbol of remembrance, since ancient Greece and Rome. Greeks used the herb to help their memory, to expel negativity by placing the sacred herb under the pillow, and to prevent nightmares. Dioscorides, Theophanus and Conrad Gesner, and ancient healers recognized the beneficial effects of rosemary in dealing with brain, liver, heart, and eye problems. According to legend, when Mary, Joseph, and the baby Jesus were fleeing to Egypt, Mary laid her cloak on a rosemary bush, and since that time, rosemary bush was called the Rose of Mary in honor of the Virgin Mary.
Phytochemicals- R. officinalis leaves added to vinegar (marinade) make a great flavoring component in preparation of meat, shellfish, and vegetables. Rosemary plant is rich in vitamin A, vitamin C, thiamin, riboflavin, vitamin B6, and folate, as well as such important minerals like Ca, Mg, iron, phosphorus, potassium, and copper. Carnosic acid and carnosol (rosemary polyphenol) pose chemopreventive, antioxidant, and anticancer activities against prostate, skin, breast, leukemia, lung, urinary bladder, and colon cancers through genes that encode antioxidant phase II enzymes. As anti-inflammatory, carnosol has ability to reduce leukotrienes, inhibit 5-lipoxygenase, antagonize the intracellular Ca2 + mobilization, and inhibit the secretion of leukocyte elastase. Triterpenoid compound ursolic acid has been shown to have anti-inflammatory and even antidepressant effects.
Botanical Name: Rosemary
Available Form: Rosemary Crushed Leaves
Season: Available All the Year
Packing: In Polypropylene or Paper Bags
Weight: 20Kg Net Weight
Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves resemble curved pine needles. Rosemary is native to the Mediterranean.
Rosemary (Rosmarinus officinalis) is Latin for dew of the sea. It's often found growing naturally along sea cliffs. Today, rosemary is grown in many climates and is a very hardy herb. Rosemary leaf is an aromatic herb in the mint family that grows on an evergreen bush. It is most often used in cooking but has a wonderful woodsy scent that is great in air fresheners and aromatherapy mixes.
Our Rosemary is grown organically from cuttings and nurtured using compost that provides great nutrients. Our organic foliar fertilizer is made from rabbit urine and applied through fertigation through watering system but also as foliar sprayed through the leaves.
It is specially handpicked by trained professionals in our farm. Rosemary is harvested early in the morning and packaged according to clients specification to maintain freshness.
Order Grade A fresh Rosemary leaves and we are happy to serve you.
Botanical Name :- Salvia rosmarinus
Available form :-Rosemary Crushed Leaves & Whole
Season :- Available All the year
Packing depends on clients preferences for:
(1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
