SNG lifesciences deals in best quality of saffron,which is directly picked up from the farm. best quality of saffron is provided to the needy ones.
Premium Mogra Kashmiri
This product is grown in the Herat province of Afghanistan, it's absolutely hand-picked & organic. Recently, the international taste and quality institute in Brussels ranked afghan saffron as having the best taste and quality amongst the 300 samples from different countries. In international markets, Afghan saffron products compete with saffron products from developed countries like Spain & Iran, but for the third year in row Afghan saffron has come first in the world. Certificates from European laboratories Afghan agriculture, which prove that the product is absolutely pure and have not any coloring or other chemicals.
we are exporters of the Best Quality Agricultural Products like Saffron. Presently we have good quantity of Saffron Available in the below grades: Irani Grade A Irani Grade B Irani Sargol Kashmiri Grade A Kashmiri Grade B It would be of good Quality with testing. Capacity : As per the Requirement. Quality : Grade A and Grade B with quality testing Country of Origin : INDIA
Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass of compressed, threadlike, dark orange strands. A little pinch goes a long way with Saffron. Use it in Italian risottos, Spanish chicken and rice, French seafood stews and Scandinavian sweet breads. We have below mentioned variety of Saffron with us: Saffron - Irani Pooshali (had white filaments) Saffron - Irani Semi Nagin Saffron - Irani Super Nagin (more coloring power, no white filament, filament are long & more dry) Saffron - Kashmiri (soft smooth rehsham, no white filament) Saffron - Shera Saffron - Three moon Saffron - Baby kesar Saffron - Loose Kesar
Saffron
Saffron
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Saffron
Hand-Picked Threads Free from Additives or Preservatives 100% Natural & Fresh Saffron Grade A+ Best Quality Saffron Saffron Comes Directly from Farms Price - AED 25.00 Saffron : The King of All Spices Saffron is the stigmas from the Crocus Sativus flower. There are only 3 stigmas (referred to as saffron threads) per flower. It takes anything from 70,000 to 250,000 flowers to make one pound of saffron. Saffron originates from Western Asia, most likely Persia (Iran). The crocus was cultivated in ancient Europe, the Mongols took saffron from Persia to India. In ancient Times saffron was used medicinally and in food & dye coloring. This spice is considered as a golden spice as it can not only be used in cooking to add an aroma to food, turning any dish into an exotic one, it can also be beneficial to a number of health problems. Why BUY4RICH Premium Saffron? Guaranteed to be of the highest quality and purity The stigmas/threads are cut in a unique way to protect its flavor. Picked and packed according to higher standards. Grade 1 product. Harvested by skilled hands. It is composed of 65% carbohydrates, 6% fat, 11% protein and 12% water. In comparison to other spices or dried foods, the nutrient content of dried saffron shows richness in the content of B vitamins and dietary minerals. The Premium Saffron product is from the newest harvest of the year. Shipping in 2 business days or less within the country of UAE.
Hand-Picked Threads Free from Additives or Preservatives 100% Natural & Fresh Saffron Grade A+ Best Quality Saffron Saffron Comes Directly from Farms Price - AED 43.00 Saffron : The King of All Spices Saffron is the stigmas from the Crocus Sativus flower. There are only 3 stigmas (referred to as saffron threads) per flower. It takes anything from 70,000 to 250,000 flowers to make one pound of saffron. Saffron originates from Western Asia, most likely Persia (Iran). The crocus was cultivated in ancient Europe, the Mongols took saffron from Persia to India. In ancient Times saffron was used medicinally and in food & dye coloring. This spice is considered as a golden spice as it can not only be used in cooking to add an aroma to food, turning any dish into an exotic one, it can also be beneficial to a number of health problems. Why BUY4RICH Premium Saffron? Guaranteed to be of the highest quality and purity The stigmas/threads are cut in a unique way to protect its flavor. Picked and packed according to higher standards. Grade 1 product. Harvested by skilled hands. It is composed of 65% carbohydrates, 6% fat, 11% protein and 12% water. In comparison to other spices or dried foods, the nutrient content of dried saffron shows richness in the content of B vitamins and dietary minerals. The Premium Saffron product is from the newest harvest of the year. Shipping in 2 business days or less within the country of UAE.
Hand-Picked Threads Free from Additives or Preservatives 100% Natural & Fresh Saffron Grade A+ Best Quality Saffron Saffron Comes Directly from Farms Price - AED 99.00 Saffron : The King of All Spices Saffron is the stigmas from the Crocus Sativus flower. There are only 3 stigmas (referred to as saffron threads) per flower. It takes anything from 70,000 to 250,000 flowers to make one pound of saffron. Saffron originates from Western Asia, most likely Persia (Iran). The crocus was cultivated in ancient Europe, the Mongols took saffron from Persia to India. In ancient Times saffron was used medicinally and in food & dye coloring. This spice is considered as a golden spice as it can not only be used in cooking to add an aroma to food, turning any dish into an exotic one, it can also be beneficial to a number of health problems. Why BUY4RICH Premium Saffron? Guaranteed to be of the highest quality and purity The stigmas/threads are cut in a unique way to protect its flavor. Picked and packed according to higher standards. Grade 1 product. Harvested by skilled hands. It is composed of 65% carbohydrates, 6% fat, 11% protein and 12% water. In comparison to other spices or dried foods, the nutrient content of dried saffron shows richness in the content of B vitamins and dietary minerals. The Premium Saffron product is from the newest harvest of the year. Shipping in 2 business days or less within the country of UAE. Related products
Hand-Picked Threads Free from Additives or Preservatives 100% Natural & Fresh Saffron Grade A+ Best Quality Saffron Saffron Comes Directly from Farms Price - AED 195.00 Saffron : The King of All Spices Saffron is the stigmas from the Crocus Sativus flower. There are only 3 stigmas (referred to as saffron threads) per flower. It takes anything from 70,000 to 250,000 flowers to make one pound of saffron. Saffron originates from Western Asia, most likely Persia (Iran). The crocus was cultivated in ancient Europe, the Mongols took saffron from Persia to India. In ancient Times saffron was used medicinally and in food & dye coloring. This spice is considered as a golden spice as it can not only be used in cooking to add an aroma to food, turning any dish into an exotic one, it can also be beneficial to a number of health problems. Why BUY4RICH Premium Saffron? Guaranteed to be of the highest quality and purity The stigmas/threads are cut in a unique way to protect its flavor. Picked and packed according to higher standards. Grade 1 product. Harvested by skilled hands. It is composed of 65% carbohydrates, 6% fat, 11% protein and 12% water. In comparison to other spices or dried foods, the nutrient content of dried saffron shows richness in the content of B vitamins and dietary minerals. The Premium Saffron product is from the newest harvest of the year. Shipping in 2 business days or less within the country of UAE. Related products
Hand-Picked Threads Free from Additives or Preservatives 100% Natural & Fresh Saffron Grade A+ Best Quality Saffron Saffron Comes Directly from Farms Price - AED 450.00 Saffron : The King of All Spices Saffron is the stigmas from the Crocus Sativus flower. There are only 3 stigmas (referred to as saffron threads) per flower. It takes anything from 70,000 to 250,000 flowers to make one pound of saffron. Saffron originates from Western Asia, most likely Persia (Iran). The crocus was cultivated in ancient Europe, the Mongols took saffron from Persia to India. In ancient Times saffron was used medicinally and in food & dye coloring. This spice is considered as a golden spice as it can not only be used in cooking to add an aroma to food, turning any dish into an exotic one, it can also be beneficial to a number of health problems. Why BUY4RICH Premium Saffron? Guaranteed to be of the highest quality and purity The stigmas/threads are cut in a unique way to protect its flavor. Picked and packed according to higher standards. Grade 1 product. Harvested by skilled hands. It is composed of 65% carbohydrates, 6% fat, 11% protein and 12% water. In comparison to other spices or dried foods, the nutrient content of dried saffron shows richness in the content of B vitamins and dietary minerals. The Premium Saffron product is from the newest harvest of the year. Shipping in 2 business days or less within the country of UAE.
Saffron
We supply Premium Super Negin Saffron sourced from Iran . Our products are ready to be shipped.
Product Name: Saffron Brand Name: The kisan fresh Product Type: Single Herbs & Spices Style: Dried Processing Type: Raw Certification: ISO Shape: Elongated Color: Red Place of Origin: India Weight: 25 Kg Shelf Life: 2 Years Type Masala Sample Available Taste Neutral Quality: Excellent Usage: Human Consumption Purity: 100 % Pure Grade: Food & Pharmaceutical
Saffron
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron
Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron extract contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated in Iran and harvested by hand. It's one of the world's most expensive spices.
