Approx. Price: Rs 58,000 / Piece Product Details: Minimum Order Quantity : 1 Piece Type Of Freezer : Bottom Freezer Door Type : double door Model Name/Number : Horizontal Door Material : Metal Door Capacity : 300 Temperature Range : -18 Degree Number Of Shelves : 2 Country of Origin : Made in India based in Mumbai, Maharashtra, India.Our Organization offered supreme quality range of Commercial Gas Range to their customers with good variety. Additional Information: Production Capacity: 10 Delivery Time: 10 days
Approx. Price: Rs 25,000 / Piece Product Details: Capacity : 200 L Type Of Freezer : Top Freezer Number Of Shelves : 4 Power Source : Electricity I Deal In : New Only Country of Origin : Made in India
Accurate imported brand temperature control system Adopting the original high-precision computer temperature control system of the world-renowned Italian brand CAREL, the temperature inside the box is accurately maintained and stable; Three digit high brightness digital display, with adjustable temperature settings within the range of -5 â?? to 15 â??. The temperature display accuracy is 0.1 â??, the resolution is 0.1 â??, and the adjustment increment is 0.1 â??; The unique high-resolution temperature calibration function allows for adjustable calibration of the set point in increments of 0.1.
SBS Hisense and Fridgemaster Stocklot Quantity 40 units Brands Hisense and Fridgemaster Location Our facilities Type Fridges SBS Grade New Graded and Warranty Returns All working Payment 100 before loading MOQ Take all Price 12 100 Exw Portugal
SBS Hisense and Fridgemaster Stocklot Quantity 40 units Brands Hisense and Fridgemaster Location Our facilities Type Fridges SBS Grade New Graded and Warranty Returns All working Payment 100 before loading MOQ Take all Price 12 100 Exw
Place of Origin: Zhejiang, China Brand Name: BIAOBING Defrost Type: Manual Defrost Dimensions (L x W x H (Inches): 449*442*860mm Power (W): 70 Voltage (V): 220V~240V Condition: New After-sales Service Provided: Free spare parts Warranty: 1 Year Type: Compact Material: Plastic Feature: THERMOELECTRIC Installation: PORTABLE Freezer Capacity: 25L Fridge Capacity: 65L Energy Efficiency Rating: Grade 1 Application: Hotel, Garage, Commercial, Household Power Source: Electric Refrigeration Type: Direct Cooling App-Controlled: NO Model Number: BCD-90 Capacity: 60-99L Color: White Black Gray Temperature: 0-10 / -18 Defrosting: Munual Defrost Refrigerant: R600a WEIGHT: 21.5KG Cooling type: Dirctly Cooling Handle: Recessed Logo: Accept Customized Logo Climate Type: N-ST Style: Single Door Refrigerator Home
Business Type: Manufacturer, Exporter Terms of payment and delivery: FOB Minimum order quantity: 1X40HQ Price: Consultation Packing details: Export standard carton Delivery time: 30 days Payment method: T/T or LC at sight
Business Type: Manufacturer, Exporter Terms of payment and delivery: FOB Minimum order quantity: 1X40HQ Price: Consultation Packing details: Export standard carton Delivery time: 30 days Payment method: T/T or LC at sight
Products in CM 5000/6000 series are special for screw type refrigeration unit. Performance of these medium refrigerant recovery equipments are with today's national advanced level. Applications are as follows: srew units, small & medium central A/C factories ,on site maintenance of small & medium HVAC/R products. Advantages l Performance has become a forefront of the industry; l Meet ARI-740 standards; l Universal for CFC/HCFC/HFC of high&low pressure refrigerants; l 24 hours continuous working; l No need for special maintenance when recovery different refrigerants, just use self-purging function; l No cross contamination. Application l Transfer refrigerants on your job site; l Service chillers & other medium cooling systems; l Small & medium central A/C factories; l On site maintenance of small & medium HVAC/R products Main features 1.Oil-free lubricating compressor - compatible with CFC/HCFC/HFC refrigerants; 2.Self - purging design - prevent cross contamination; 3.Multi - function valve design - simple operation; 4.Perfect protection system - safe credibility; 5.Thorough recovery refrigerant and automatic stop when the suction pressure is up to - 0.04Mpa; 6.Light weight - air cooled type only 160lbs, water cooled is much lighter; 7.Meet ARI-700 standards; 8.24-hour continuous working.
1.Multiple sensors design : make sure the precise monitoring and programming. 2.Double layer transparent glass door�easy to observe �also keep a better cooling temperature. 3.Forced air refrigeration system�ensure inner temperature constant and uniform. 4.Adjustable shelves �improve space utilization; blood storage baskets can be classified. 5.lndividual transparent inner doo� effectively reduce cool air loss when opening the door.
Main Features: 1.Thickened high-quality stainless steel, pressure-resisting, and corrosion-proof, quality reassured and long using an extension. 2.Fierce compressor, fast cooling, energy-saving and low power consumption. 3.intelligent digital controllertemperature display clearly
aluminum water valve for refrigerator suitable for all brands of refrigerators
easy automatic plastic refrigerator ice-maker
new advanced infrared refrigerator leak detector with 0.1 accuracy easy to use suitable for all kind of refrigerators temperature range:-30+300
universal BLDC motor 8v-20v for refrigerator suitable to use for all brands refrigerators
KIOSK KOREA has utilized its expertise and experience with Transparent technologies to promote its Digital Transparent Refrigerators (coolers) to offer brands an amazing and unique way of highlighting and promoting its brand message. Our ICE Fridges use our transparent technology, and merge this impressive concept into a digital advertising display which allows you to run promotional content on the point of sale itself, the fridge where you are selling your product! One way to successfully push your brand. BENEFITS In combination with transparent display technology this innovative digital cooler replaces the entire conventional front door glass with a transparent Digital LCD Display assembly. The transparent LCD allows for clear viewing of product through the glass, while simultaneously having the ability to run Full HD content in a "see-thru" manner in front of the product. The KIOSK Koreaâ?¢ Cooler is truly a turn-key solution with all required technology and hardware included.
BEEF RIPEN With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20~30 days. It only becomes aged with its natural juices capture inside, thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin foreshank, and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna Systemâ??s 1~3 week ripen process. Based on the sensory test results for aged meat, the meat improved in terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors. PORK BELLY With seven days of ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyenopsal. Delicious dishes, such as marinated pork, braised pork with kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. DEFROSTING OF FROZEN MEAT By thawing the frozen meat for 3~4 days in Manna, the meat becomes defrosted without losing any of its natural juices. The defrosting process also helps remove any unpleasant meat odors. JUICY MEAT The grilled meat, which was defrosted and aged for seven days using the Manna System produces juicy meat. As soon as you put it in your mouth, you can savor the juiciness of the meat and long even after you have swallowed it, you can still taste the lingering deliciousness of the meat-a truly unforgettable sensation. REMARKABLE MARBLING The meat, which is defrosted aged for seven days using the Manna System, will begin to have marbling between its layers. GALBITANG(SHORT RIB SOUP), SEOLLEONGTANG(OX BONE SOUP), COMTANG(BEEF TRIPE SOUP) â?? Raw meat : Do not freeze the beef cuts for soup such as the bones, beef leg bones, back ribs, beef brisket, and other similar cuts. Place them in the Manna System for seven days to allow proper ripen. â?? Frozen meat : Do not dip it in water for 1~2 days to remove the blood from the meat. Just thaw it for 4~5 days in the Manna System and then place the meat and bones for soup in boiling water. Throw away the used water after a few minutes. Replace with fresh water and bring it ripen to a boil. With this method, you can be assured of having the most delicious Galbitang, Seolleongtang, and Gomtang.
The meat can be unfreeze & not wasting of meat juices & decomposition of smell by 7 days ripening of raw beef on vaccum packing condition, Its color not to be black even after 30~60 days. It will the best taste of raw meat. The freeze meat not to be wasted of meat juices if it defrosted in manna system. It can be the best taste of food in the world. Tuna can not be black even after 30days, It will be the best taste of tuna.
The meat can be unfreeze & not wasting of meat juices & decomposition of smell by 7 days ripening of raw beef on vaccum packing condition, Its color not to be black even after 30~60 days. It will the best taste of raw meat. The freeze meat not to be wasted of meat juices if it defrosted in manna system. It can be the best taste of food in the world. Tuna can not be black even after 30days, It will be the best taste of tuna.
BEEF RIPEN With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20~30 days. It only becomes aged with its natural juices capture inside, thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin foreshank, and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna Systemâ??s 1~3 week ripen process. Based on the sensory test results for aged meat, the meat improved in terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors. PORK BELLY With seven days of ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyenopsal. Delicious dishes, such as marinated pork, braised pork with kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. DEFROSTING OF FROZEN MEAT By thawing the frozen meat for 3~4 days in Manna, the meat becomes defrosted without losing any of its natural juices. The defrosting process also helps remove any unpleasant meat odors. JUICY MEAT The grilled meat, which was defrosted and aged for seven days using the Manna System produces juicy meat. As soon as you put it in your mouth, you can savor the juiciness of the meat and long even after you have swallowed it, you can still taste the lingering deliciousness of the meat-a truly unforgettable sensation. REMARKABLE MARBLING The meat, which is defrosted aged for seven days using the Manna System, will begin to have marbling between its layers. GALBITANG(SHORT RIB SOUP), SEOLLEONGTANG(OX BONE SOUP), COMTANG(BEEF TRIPE SOUP) Raw meat : Do not freeze the beef cuts for soup such as the bones, beef leg bones, back ribs, beef brisket, and other similar cuts. Place them in the Manna System for seven days to allow proper ripen. Frozen meat : Do not dip it in water for 1~2 days to remove the blood from the meat. Just thaw it for 4~5 days in the Manna System and then place the meat and bones for soup in boiling water. Throw away the used water after a few minutes. Replace with fresh water and bring it ripen to a boil. With this method, you can be assured of having the most delicious Galbitang, Seolleongtang, and Gomtang.
