Description : Popularly used in French and Chinese cuisines, white pepper (Piper nigrum) is quite different from the black version. Although they are both locally sourced from the same plant, the way in they are processed, differ from each other. Black pepper is dried in its almost-ripe form till the outer skin blackens and this contributes to the pungent heat that it exudes. However, white pepper is dried once fully ripened and then allowed to ferment after the outer layer has been removed. This reduces its heaty properties but contributes to forming complex undertones that impart a floral, earthy aroma to the food it is added to. White pepper is also renowned for its healing properties, especially in preventing colon cancer and battling skin conditions like Vitiligo. Origin : Sri Lanka MOQ : 3 Pallets Packaging Details : 10Kg,12Kg,15kg corrugated cartons
