Sugar Specifications Product: White Granulated Cane Sugar 25kg or 50kg Description: Dry, free flowing sugar crystals; free from visible extraneous matter and with a uniform visual appearance Ingredients: Cane Sucrose Visual Appearance: White Crystals Taste and Odor: Characteristic taste of sugar with subtle buttery notes with no off-odors Physical and Chemical Properties: Value Polarization ( ICUMSA GS 1/2/3/9-1) 99.5 degrees Z Moisture ( ICUMSA GS2 /1/3-15) 0.06 percent Ash ( ICUMSA GS1 /3/4/7/8-13) 0.015 percent Sulfur Dioxide (Sulfites)not available Lead (Pb)not available Copper (Cu)not available Color ( ICUMSA GS 9/1/2/3-8)250 ICUMSA units Mean Aperture, Grain size 0.93 Microbiological Properties Value Total bacteria ( ICUMSA GS2/3-41 (1994))8 CFU/10g E. Coli ( ICUMSA GS2/3-43 (1998))0 CFU/10g Mould ( ICUMSA GS 2/3-47 (1998))28 CFU/10g Product:Brown Granulated Cane Sugar 25kg or 50kg Description:Dry, free flowing sugar crystals; free from visible extraneous matter and with a uniform visual appearance Ingredients:Cane Sucrose Visual Appearance:Light Brown Crystals Taste and Odor:Characteristic taste of sugar with subtle buttery notes with no off-odors Physical and Chemical Properties: Value Polarization ( ICUMSA GS 1/2/3/9-1)99.00 degrees Z Moisture ( ICUMSA GS2 /1/3-15)0.06 percent Ash ( ICUMSA GS1 /3/4/7/8-13)0.015 percent Sulfur Dioxide (Sulfites)not available Lead (Pb)not available Copper (Cu)not available Color ( ICUMSA GS 9/1/2/3-8)1,000 ICUMSA units Mean Aperture, Grain size0.93 Microbiological Properties Value Total bacteria ( ICUMSA GS2/3-41 (1994))8 CFU/10g E. Coli ( ICUMSA GS2/3-43 (1998))0 CFU/10g Mould ( ICUMSA GS 2/3-47 (1998))28 CFU/10g
