Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose, fructose, and galactose Origins: Brazil, India, Turkey, Thailand, Pakistan SPECIFICATIONS: Polarization: At 20°C 99.80% minimum Ash content: 0.04% max by dry weight Solubility: 100% Dry and Free Flowing Colour: Crystal Sparkling White. Maximum 45 Icumsa. Attenuation Index: ICUMSA Maximum 45 (Brazil scale) Attenuation Index Units (ICUMSA Method No # 4- 1978). Radiation: As per International Standards, without any cesium or iodine (certificate) Granulation: Fine to medium Magnetic Particles: MG/KG 4 Max. ASH BY ELECTRICAL CONDUCTIVITY:0.04%Max.[On dry weight basis] SO2: MG/KG 20 Max. Sediments: None Reducing Sugar: 0.05% max by weight HPN Graph Aureus: Nil Maximum AS: 1 P.P.M. Maximum PS: 2 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Poisonous: Phytosanitary Certificate of no radiation, no virus, no insect parts, no poisonous matter and non-genetic, fit for human consumption
