Key features of the production line: Option to work with biscuit dough and other kind of dough Replaceable knife for different forms and dimension of products Option for add addition equipment: - Automatic feeding of dough into extruder - Offcuts return into extruder - Automatic stacker on baking trays - Double calibrator for thin dough; Design of lines can be developed according to customerâ??s production premises . Equipment set of the line: - extruder; - flour duster; - rolling-pin with dough; - calibrator; - needle drums; - circular knives for slitting; - knife mechanism; - conveyor for offcuts removal; - horizontal knife; - stacker on trays. Capacity - 100 - 250 kg/h Raw materials: flour Energy source for oven electricity All components contacting with product are made of stainless steel AISI 304 Drives and components are made in Europe Control system is carried out with controller and TOUCHSCREEN
