It is a fruit from the tropical America and it is easily found at the north and northeast regions from Brazil. Its juicy \\\"meat\\\" (that is actually a pseudo fruit formed by its peduncle) is very appreciated in the form of drinks, and it contains a high level of vitamin C. Its nuts (the real \\\"fruit\\\") has became a very luxury item, indispensable for the northeastern culinary and very spread out throughout the world. NUTRITIONAL PROPERTIES Very rich in vitamin C, it\\\'s also a source of beta-carotene (provitamin A), vitamins from the B Complex and minerals like calcium, magnesium, manganese, potassium, phosphorus and iron. Besides that, it contains carbohydrates and its nut is a great source of proteins and oils.
