Soya Beans This is an annual herb of the leguminous family. A recent addition to the Ethiopian pulse production, it is sweet in flavor. It grows in few areas of north Shoa. The plant is classed as an oilseed rather than a pulse by the Food and Agricultural Organization (FAO). Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many pre-packaged meals; soy vegetable oil is another product of processing the soybean crop. Specifications Purity: 99%min Damaged: 1.0% max Oil content: 18% min Protein: 35%min Moisture: 9%max Foreign matter: 1%max (completely free from mud and stones) Other colour: 3% Max Fumigated prior to shipment Free from abnormal smell and odor From any alive and dead weevils and insects Free from mud and stones Fit for human consumption Packing 50 kgs net weight new PP bags with quality standard markings or according to customerâ??s specification in 20ft containers.
