Chocolate mass, designated for forming bars and hollow shapes, confection coats; for coating confection centers, small sponge-cakes; for rolling the layer of dragee. May be used in ganache producing Ingredients: Cocoa liquor; sugar; cocoa butter; cocoa powder; lecithin (soy); vanillin Cocoa products content: 73 % Mass fraction of fat: 35% Packaging: chips - 15 kg, block - 25 kg in carton box with polyethylene bag insige Custom code 1806209500
