Introduction of Trehalose ---Production capacity: 5,000 tons/year Product Profile Product Name: Trehalose Other Names: Crystalline trehalose, crystal trehalose Chemical Name: α-D-glucopyranosyl-α-D-glucopyranosyl CAS No.: 6138-23-4 Molecular Formula: C12H22O11·2H2O Molecular Weight: 342.30 Appearance: White crystalline grain or powder Solubility: Easily soluble in water, hot alcohol, glacial acetic acid, canâ??t dissolve in diethyl ether, acetone Sweetness: 45% of sucrose Product features ï?¬ Foods, healthcare products industry 1. Low hygroscopicity, strong moisture holding capability, inhibit starch aging, enhance anti-freeze capability 2. Heat resistance, acid resistance, improved freezing performance, trehalose is the most stable of natural disaccharide 3. No colorability, trehalose does not cause the maillard reaction 4. High glass transition temperature, high stability, prevent dental caries 5. Prevent protein denaturation and lipid oxidation, protect biological activity 6. Modify or cover the taste, improve, remove or enhance foodsâ?? special smell and taste 7. Lasting and stable energy source, does not cause rapid and sharp change of blood sugar and insulin ï?¬ Cosmetics industry 1. Strongly moisturize capacity, keep skin epithelial cells moist even in extreme environments 2. Anti-radiation 3. Protect active ingredients in cosmetics 4. Inhibit the characteristic body odor of the elderly 5. Enhance skinâ??s absorption ability to nutrition ingredients 6. Prolong cosmeticsâ?? shelf life 7. Prevent dental caries