SPECIFICATION FOR FROZEN SWEET CORN KERNELS Kernel Size 08mm - 11mm Big kernels � 2% Impurities � 2% Appearance Good & Fresh Color Golden Yellow Texture Juicy, Tender Flavor Sweet & Natural flavor Brix 10±2 Core Temperature -180 C Product Description Frozen Sweet Corn Kernels are produced from fresh Sweet Corn Cobs which are peeled, de-cobbed manually, washed, blanched and frozen by Blast Freezing Method., Where centre temperature of product reached -18 deg centigrade. Quality Parameters Finished Frozen Sweet Corn Kernels should be tender, juicy, sweet (minimum TSS 11º Brix), uniform size, golden yellow color and characteristic to variety. The Kernels should be free from any foreign material, insect damage, discoloration, shriveling, off flavor, severe damage, fiber extracts etc. Tolerance Defective Kernels : Maximum 2% Microbiological Standards Total Plate Count (TPC) : Max. 60,000 per gm Yeast & Mould Count : Max. 100/gram E.coli : Absent Caulifoam : Less than 100/gm Salmonella : Absent Packaging Product is available in bulk pack of 30 kg food grade HDPE woven bags. Product /Storage temperature The product shall be stored at (-) 18ºC and product temperature should not go Higher than -18 deg centigrade.
