Sunflower Seed Protein is derived directly from the nutrient-rich seeds of sunflowers. By gently milling their seeds into a powder, you can enjoy a versatile and highly digestible, gluten, soy and dairy free source of vegetable protein that contains all of the amino acids, as well as wide variety of other nutrients found naturally in sunflower seeds. At over 50% plant-based protein content, it is a suitable source of protein for vegetarians and vegans, but recommended for everyone!