Physical Characteristics: Freezing Process: I.Q.F. Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm Length : from 3-13 cm Color:Characteristic of French Fries (gold). Free from freeze injury (Brown Spots). Flavor:Good and free of any strange flavors. Texture:Free of foreign leaves. Thick smooth minced texture. Chemical Characteristics: Pesticide Residual:According to Codex Alimentarius. Heavy Metal:According to Codex Alimentarius. Microbiology Characteristics: E.coli:Negative.
