Mustard Seeds : Mustard seeds are yellow and black and are used interchangeably in Indian cooking. The flavor of mustard seeds is released when they are crushed or cooked in oil.Generally perceived as health benefiting spice, mustard seeds are indeed very rich in phytonutrients, minerals, vitamins, and anti-oxidants. It can be dried and crushed to form a powder, which is further processed to form a mustard sauce. There are two types of mustard seeds available, one is the black mustard and the other is the most popularly used, yellow one. We closely monitor the mustard seeds that we plan to pick out for supply and keep them under strict vigil, ever since they start germinating, we also create artificial cold and moist conditions to facilitate proper germination so that only high quality mustard is produced