Description: Guar Gum has various food, cosmetics and various industrial applications. It works as a thickener, stabilizer and emulsifier in food and cosmetics as it is one of the most popular thickening and binding agent.. It helps in improving flow properties in soups and dressings as it is a very good thickener and stabilizer. It can also be used as a binder in sausages which can prevent migration and separation. It can improve texture and flavour in noodles, pastry icings, processed cheese etc. Specification: Physical and Chemical properties of guar gum powder Color Off White / Ceramist Oder Odorless Texture free flowing fine powder Solubility Soluble in cold water Storage and shelf life: Store in dry and fresh place, sheltered from light. Shelf life is 2 years from date of production. Packaging: HDPE Poly woven paper bag with inside liner Jumbo bags / Big bags Packing will be done as per customer requirement like 25 kg, 50 kg etc.