Basil Oil : Botanical Name: Ocimum basilicum Plant Part: Leaves Extraction Method: Steam Distilled Origin: India Description: An annual herb, Basil grows 20-50 cm (8-20 in), and when in bloom the purple- white flowers appear in clusters, framed by oval pointed green leaves. Color: Pale yellow to amber color liquid. Common Uses: Basil Essential Oil can be used to clear the sinuses, promote digestion and stimulate circulation, especially in the respiratory system. It is prized in Ayurvedic medicine for its ability to strengthen compassion, faith and bring clarity. Consistency: Thin Note: Top Strength of Aroma: Strong Blends well with: Bergamot, Clary Sage, Clove Bud, Lime, Eucalyptus, Juniper, Lemon, Neroli, and Rosemary. Aromatic Scent: This variety has a sweet vaguely anise-like, mint, smoky odor. History: In Greek its name means \royal remedy\ or \king. It is a beloved culinary plant of Indian, Asian and Mediterranean countries.
