PA/PP based thermoforming film Thermoforming film Width:150-2,600mm Thickness:30-300μm Color:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc. Application:Fresh or frozen meat, processed meat, seafood, cheese and sausage. The products through excellent barrier properties of EVOH and PA layers, can effectively prevent the packaging volatile substance in discrete and cut off the outdoor odor and moisture pollution to the packaging materials, and ultimately serve to ensure product quality, shelf life. The forming barrier packaging is suitable for meat, poultry, seafood, cheese and other food packaging. MAX offers both high oxygen barrier version and medium oxygen barrier version of films, which provide superior aroma, flavor and UV protection to meat products. Highlights Excellent oxygen barrier property, m aintain the product flavor of the original Excellent thermoform ability and high clarity, efficient and effectively water blocking keep moisture locked in the packaged meat Excellent sealability, high strength, good puncture and flex-crack resistance Excellent optical property Superior formability