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Apr-30-18
 

Tamarind Concentrate

(1.1)
  Roshan Fruits India Private Limited
From Krishnagiri, Tamil Nadu, India

Brix @ 20°C Refractometer : 65° Min Acidity % as anhydrous CA : 10.0 ?? 14.0 pH @ 20°C : 1.70 ?? 3.00 Consistency (cm / 30 sec) @ 20°C : NMT12 Brown Specks / 10 gm :

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