Milk powder cow: 26% Origin: spain Description: powdered whole milk powder spray Application: for the preparation of shakes and ice creams as raw material regulating the dry extract and for food preparations involving a dairy base, such as processed meat, pastry and pre-cooked. Physicochemical characteristics. Protein: min. 34% Lactose: 38+- 2% Grease: min. 26% Ashes: max. 6.5% Humidity: max. 4% Ph: 6.4 6.9 Disk: a/b Microbiological characteristics. Total count: max. 50000 ufc/q Coliforms: max. 10 ufc/q Molds: max 50 ufc/q Yeasts: max 50 ufc/q Salmonella: aus. En 25q Packaging: 25kg. In multi layer paper bags with polyethylene liner , sealed. Private label. Powder milk for adults.
