Milk powder cow: 26%
Origin: spain
Description: powdered whole milk powder spray
Application: for the preparation of shakes and ice creams as raw material regulating the dry extract and for food preparations involving a dairy base, such as processed meat, pastry and pre-cooked.
Physicochemical characteristics.
Protein: min. 34%
Lactose: 38+- 2%
Grease: min. 26%
Ashes: max. 6.5%
Humidity: max. 4%
Ph: 6.4 6.9
Disk: a/b
Microbiological characteristics.
Total count: max. 50000 ufc/q
Coliforms: max. 10 ufc/q
Molds: max 50 ufc/q
Yeasts: max 50 ufc/q
Salmonella: aus. En 25q
Packaging: 25kg. In multi layer paper bags with polyethylene liner , sealed.
Private label.
Powder milk for adults.
