Greek Extra Virgin Olive Oil NUTRITION FACTS Typical Values Per 100ml Energy 3389 kj / 824 kcal Fats 91,60 g Of which saturates 12,80 g Of which mono unsaturated 70,50 g Of which poly unsaturated 8,30 g Trans fat g Carbohydrate g Of which sugars g Cholesterol g Peroxides Max 20 mEq O2 / kg Wax Content Max 250 mg / kg Salt g Superior Category Extra Virgin Olive Oil, obtained directly from olives and solely by mechanical means. First Cold Pressed. Variety: Koroneiki Acidity 0.3 - 0.8
