Cold room for meat In normal temperature, bacterial growth in meat occurs at a rapid, exponential rate. The meat becomes unsafe for future consumption. The microorganism cannot thrive in the extremely cold environment of cold freezer for meat. Our suggestion to store the meat as following: Cold room temperature: For meat storage, -18 to -25, will be ok. Cold room panel: For the -18 to -25, we also choose the 120mm and 150mm thickness panel for you. Of course, you also can choose the 200mm one. Density of the freezer room panel is 40â±2kg/m3, can keep the temperature very well. Cold room door: According to your freezer room size. You can choose the hinged door or sliding door. All of our freezer room doors have the escape device and heater. It is more safe and easy to open inside the room. Cold room condensing unit: We choose the local bitzer and copeland compressor for the condensing unit. Two well-known brand in the world. We will match the best suitable compressor for you! Cold room unit cooler: We have the ce certification for our unit cooler. So do not worry about the quality.
