PINEAPPLE
-Harvesting Time: Its color changes from darkish green into light green. 2 bottom Pineapple eye rows have yellowish color.
-Harvesting Technique: Cutting Pineapple with 2-3cm stem, sharp cutting without broken stem or crushed. Not harvesting on rainy/ hot-sunshine time, breaking the top of pineapple by sharp scissors instead of hand (in case of using the top for growing)
-Moving pineapple to shady places, not piling in bulk in hot/rainy weather.
-Export Preservation Method: Choosing standard fruits( no crush, no defects, no scratches), categorizing, keeping in cold warehouse at temperature: 7-8oC, Ventilation: 85-90%. The process from harvesting to putting into cold warehouse doesnâ??t exceed 24 hours in Summer and 36 hours in Spring.
-CodePF1-NS
-TasteSpecial taste and nice smell
-StyleQeen, Cayen, MD2
-ColorYellow/Green
-Size1-1,2kgs/fruit
-Temperature10-12oC for green
7 -8oC for yellow
-Moisture85-90%
-CertificatePHYTO
-GradeA
-OrginViet Nam
-Related ProductsFrozen Pineapple, Pieces of Slided ,IQF.
