PINEAPPLE -Harvesting Time: Its color changes from darkish green into light green. 2 bottom Pineapple eye rows have yellowish color. -Harvesting Technique: Cutting Pineapple with 2-3cm stem, sharp cutting without broken stem or crushed. Not harvesting on rainy/ hot-sunshine time, breaking the top of pineapple by sharp scissors instead of hand (in case of using the top for growing) -Moving pineapple to shady places, not piling in bulk in hot/rainy weather. -Export Preservation Method: Choosing standard fruits( no crush, no defects, no scratches), categorizing, keeping in cold warehouse at temperature: 7-8oC, Ventilation: 85-90%. The process from harvesting to putting into cold warehouse doesnâ??t exceed 24 hours in Summer and 36 hours in Spring. -CodePF1-NS -TasteSpecial taste and nice smell -StyleQeen, Cayen, MD2 -ColorYellow/Green -Size1-1,2kgs/fruit -Temperature10-12oC for green 7 -8oC for yellow -Moisture85-90% -CertificatePHYTO -GradeA -OrginViet Nam -Related ProductsFrozen Pineapple, Pieces of Slided ,IQF.
