Banana -harvesting time: 85-90% ripe. At that time, its flesh is milk white or yellowish-white, no edge. The ideal time is about 115-120 days after blooming. -no scratches, no dirt. After cutting banana from the trees, it is kept remain to dry its . Banana can be divided into bunches/whole. Banana is hung by iron hooks or be erected on the rack in warehouse. -no preservation under 11oc -protection methods: , 2 weeks normally, (8 weeks at cold temperatures): soaking banana in 0.1% topxin-m liquid, keeping it dry and putting it in 2-4% opening polyetylene plastics , 90 days: using etylene absorber , with temperature: 13oc , 10-57 days: using 30-400 krad radiation ray with temperature : : from 10-19oc -packing: wrapped by polyetylene plastic, packed into carton , 13, 5 kgs/carton , 1540 cartons/40 rf container -codecb1-ns Length15 cm up Diameter3-4 cm Tastenaturally sweet and nice smell Temperature12-14oc Ventilation70-85% Gradea Apperance-be selected carefully, no scratched, no defects, clean Certificate phyto Origin viet nam.
