Konjac description: Konjac is a kind of alkalescence plant, which contains low calories and high fiber. It is a healthy diet food. scientific name --- amorphophalms konjac. in japan, it is called konnyaku or shirataki. china is one of the countries of origin. Our konjac is planted in mountain area which is far away from pollution and can be called natural product. > economical > natural > convenient > 3-5 minutes cook > match with many vegetables > match with different sauce > ingredient: konjac flour, water and calcium hydroxide (e526) > shelf life: 12 months > place of origin: china What are the health benefits of konjac pasta? Konjac pasta is made with konjac flour containing the water soluble dietary fibre glucomannan. Studies have shown konjac glucomannan in diet is beneficial to our health in many ways 1. weight management glucomannan fills the stomach and slows the digestion process, which helps the consumer feel full for longer, reducing the urge for heavy meals or snacks. 2. help control blood sugar level by extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3. reduce cholesterol glucomannan gel in the digestive system inhibits the absorption of lipids, such as ldl (bad cholesterol). 4. regulate bowel movements as with many food items that contain dietary fibres, glucomannan can help regulate bowel movements.
