PRODUCT DESCRIPTION
Fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities.
The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices.
INGREDIENTS:-
WHITE ONIONS, VEGETABLE (Palm / Sunflower) OIL
PHYSICAL ANALYSIS
ParameterTarget
AromaCharacteristics of Onions.
ColourGolden Brown
Density285-500 gms/Ltr.
FlavourCharacteristics of Onions.
Moisture3%
Particle SizeL-10-15mm, W-2-3mm/ 2%+-
Salt0.50%
ShapeFlakes of Various
TextureCrispy, Brittle.
Oil8%
Total Ash0%
NUTRITIONAL & ENERGY VALUE
Per 100 Gms
Caloric Value (Kj / Kcal)2410 Kj / 580 Kcal
Protein (g)6
Carbohydrate (g)40
Fat (g)9
Fibre Content4.5
Sodium (%)0.4
MICROBIOLOGICAL ANALYSIS
E-coli0/gm Max
Coliforms3/gmMax
Salmonella0/gm Max
Yeast/Mould1000/gm Max
Total Placte Count (TPC)100,000/gm Max
Lactobacillus50,000/gmMax
NON ALLERGEN STATEMENT:
Herewith we declare that the Products that we produce are free from all types of Allergens.
Packed in Aluminium Foil Bags / Cartons
SHELF LIFE: 12 Months Max. From the date of production
PROCESS
Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product.
Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants.
Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
