Kc07 flour gluten strengthener I. Main ingredients and appearance: The product is light yellowish and loose powder prepared by edible class azo-formamide and edible starch. Ii. Usage and functional principle: This product is fast oxidant. It can play role in the process of flour mixing to shorten the time by which dough is formed, remarkably improve the net structure of flour protein (gluten), increase the stability of dough, speed up the mature of flour. Especially it is suitable for instant frozen dough which needs high oxidation and for production of top quality bread. Iii. Technical indices: No. Of standard: q/320421zst0051997 Item indices Content of azo-formamide: % 19.0 +c 21.0 Water: % f_3.0 Heavy metal (counting with pb): % f_0.003 Arsenium (as): % f_0.0003 This product is packed in plastic bag which is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each
