The potato contains Solanine by 1 kg of potatoes will be about 20-100 mg Solanine by Solanine is abundant in the roots and bark chips. Red skinned potatoes in a potato crust over Solanine yellow. Raw potatoes and potatoes are cooked over SOlanine. In addition, when the potatoes, peel sunlight will gradually turn green. And the amount of Solanine very well. Only in the flesh of the potato crust with roots growing out or turn green when the amount of Solanine eat less and are not dangerous. If you have more than the usual amount of Solanine is 4-5 times or more than 0.4 grams per kilogram. When ingested, it can cause symptoms of poisoning. But it was not until the death And has reported that, Children who eat potatoes turn green bark can cause stomach and intestinal inflammation to death. Fresh Potato 1) Good quality, fresh, firm, natural yellow skin 2) sizes : 100 - 150g / 150 - 200 g / 200g up Package 10 kg mesh bag 10 kg/ carton 20 kg/ carton
